| Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat M Al-Hijazeen, EJ Lee, A Mendonca, DU Ahn Antioxidants 5 (2), 18, 2016 | 88 | 2016 |
| Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide W Zhang, AH Marwan, H Samaraweera, EJ Lee, DU Ahn Poultry Science 92 (11), 3044-3049, 2013 | 59 | 2013 |
| Effects of tannic acid on lipid and protein oxidation, color, and volatiles of raw and cooked chicken breast meat during storage M Al-Hijazeen, EJ Lee, A Mendonca, DU Ahn Antioxidants 5 (2), 19, 2016 | 58 | 2016 |
| Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties M Al-Hijazeen, M Al-Rawashdeh Food Science and Technology 39, 27-34, 2017 | 51 | 2017 |
| Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat M Al-Hijazeen, A Mendonca, EJ Lee, DU Ahn Poultry science 97 (2), 676-683, 2018 | 36 | 2018 |
| Effect of fibrolytic enzyme inclusion in high concentrate fattening diets on nutrient digestibility and growth performance of Awassi lambs MM Muwalla, SG Haddad, MA Hijazeen Livestock Science 111 (3), 255-258, 2007 | 33 | 2007 |
| Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties M Al-Hijazeen Food Science and Technology 38, 123-130, 2017 | 19 | 2017 |
| The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality M AL-HIJAZEEN Food Science and Technology 42, 2022 | 15 | 2022 |
| Effect of Origanum syriacum L. essential oil on the storage stability of cooked chicken meat M Al-Hijazeen Brazilian Journal of Poultry Science 21, eRBCA-2019-0719, 2019 | 15 | 2019 |
| Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat M Alhijazeen | 10 | 2014 |
| Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle G Al-Rabadi, M Al-Hijazeen Ukrainian Journal of Ecology 8 (1), 51-56, 2018 | 9 | 2018 |
| Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and Staphylococcus aureus … M AL-HIJAZEEN Food Science and Technology 42, 2022 | 7 | 2022 |
| Effect of Garlic powder Supplementation level at different growth stages on Broiler performance GJAR Nasr Al-Rabadi1*,Razan Haddad2, Marwan A. Al-Hijazeen3, Mazen Massoh4 ... Bulletin of Environment, Pharmacology and Life Sciences 9 (11), 67-76, 2020 | 5 | 2020 |
| Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet MA Al-Hijazeen, MS Al-Rawashdeh, GJ Al-Rabadi Animal bioscience 35 (2), 290, 2022 | 4 | 2022 |
| Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage GJ Al-Rabadi, MS Al-Rawashdeh, MA Al-Hijazeen, HY Al-Omari The Journal of Poultry Science 55 (4), 263-268, 2018 | 4 | 2018 |
| Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic and overall meat quality M Al-Hijazeen, G Al-Rabadi Regulatory Mechanisms in Biosystems 3 (8), 433-437, 2017 | 4 | 2017 |
| Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added … M Al-Hijazeen, A Mendonca, EJ Lee, DU Ahn, S White Food Control 139, 109059, 2022 | 3 | 2022 |
| Evaluate Antibacterial Activity of Rosmarinus officinalis Linn. Extract and Origanum syriacum L. essential oil using raw chicken meat M Alhijazeen Carpathian Journal of Food Science and Technology 10 (2), 133-145, 2018 | 2 | 2018 |
| Effect of oregano essential oil on the storage stability and quality parameters of ground chicken breast meat M Al-Hijazeen, DUU Ahn, AF Mendonca Iowa State University Animal Industry Report 15 (1), 2018 | 2 | 2018 |
| Preservative effect of dietary oregano and germander on quality and storage stability of raw broiler meat. MS Al-Rawashdeh, MA Al-Hijazeen, GJ Al-Rabadi JAPS: Journal of Animal & Plant Sciences 32 (5), 2022 | 1 | 2022 |
Aubrey MendoncaAssociate Professor of Food Science, Iowa State UniversityVerified email at iastate.edu
