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- Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, SwedenVerified email at food.lth.se
- Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABVerified email at food.lth.se
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
- Federico Gomez GalindoLund UniversityVerified email at food.lth.se
- Ali MarefatiMcCormick & CompanyVerified email at mccormick.com
- Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
- Franco PedreschiProfessor od Chemical and Bioprocesess Engineering, Pontificia Universidad Catolica de ChileVerified email at ing.puc.cl
- Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionVerified email at food.lth.se
- ton van vlietVerified email at kpnplanet.nl
- Nikolaos MavroudisSenior Lecturer and Programme Leader In Food ScienceVerified email at northumbria.ac.uk
- Prof.Branko BugarskiUNIVERSITY OF BELGRADEVerified email at tmf.bg.ac.rs
- P T VernierCenter for Bioelectrics, Old Dominion UniversityVerified email at odu.edu
- Sune SvanbergLund UniversityVerified email at fysik.lth.se
- Karl-Erik ArzenLund UniversityVerified email at control.lth.se
- Allan G. RasmussonLund University