| Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage AA Adetola*, ASHAH Adekanmi African Journal of Food Science and Technology 7 (8), 178 - 185, 2016 | 13 | 2016 |
| The role of nutraceutical fruit drink on neurodegenerative diseases: a review AAMODO Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter ... International Journal of Food Science and Technology, 1 - 9, 2021 | 10* | 2021 |
| Protein quality and functional properties of masa produced from maize, acha and soybean AA Malomo, SH Abiose Food Research 3 (5), 556-563, 2019 | 10 | 2019 |
| EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA HAA Adekunbi Adetola Malomo⃰, Sumbo Henrietta Abiose Journal of Microbiology, Biotechnology and Food Science 9 (3), 534 - 538, 2019 | 7 | 2019 |
| Effect of Some Preservation Techniques on the Microbiological Characteristics of Fura de Nunu during Storage HA Adepoju, A.A., Abiose, S.H and Adeniran Ife Journal of Technology 21 (2), 30 - 37, 2012 | 7 | 2012 |
| EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT SHA Adekunbi Adetola Malomo⃰ BACTERIAL EMPIRE 3 (3), 41 - 45, 2020 | 6 | 2020 |
| Effect of turmeric on the quality of canned African catfish in tomato sauce during storage at 25°C and 45°C BMF Adekunbi Adetola Malomo1✉, Oreoluwa Faith Odubanjo1 , Babatunde Olawoye2 ... Food Science and Applied Biotechnology 5 (1), 12 - 21, 2022 | 5 | 2022 |
| The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa A Malomo Croatian journal of food science and technology 12 (1), 101-109, 2020 | 5 | 2020 |
| MICROBIOLOGICAL CHANGES DURING THE PRODUCTION OF MAIZE-ACHA MASA FORTIFIED WITH SOYBEAN. MA Adetola, AS Henrietta, AH Adekanmi Annals: Food Science & Technology 19 (2), 2018 | 5 | 2018 |
| Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement AF Olaniran, CE Okonkwo, YM Iranloye, OO Morakinyo, AE Taiwo, ... Nutrition and Metabolic Insights 16, 11786388231155007, 2023 | 2 | 2023 |
| Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch vis-?-vis response surface methodology and support vector machine. B Olawoye, O Popoola, AA Malomo, OF Fagbohun, E Eduzor Proceedings of the Nigerian Academy of Science 14 (2), 2022 | 2 | 2022 |
| Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum AA Malomo, B Olawoye, AF Olaniran, OI Olaniyi, A Adedayo, HA Adeniran, ... Food Science and Applied Biotechnology 4 (2), 111-118, 2021 | 2 | 2021 |
| Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature. OO Adanlawo, AA Malomo, HA Adeniran Acta Universitatis Cinbinesis, Series E: Food Technology 27 (1), 2023 | 1 | 2023 |
| COMPARATIVE STUDIES ON THE MICROBIOLOGICAL AND SENSORY PROPERTY OF BURUKUTU PRODUCED FROM RED AND WHITE VARIETY OF SORGHUM WITH OR WITHOUT PASTEURIZATION AND PRESERVATIVES AA Malomo, O Popoola Annals. Food Science and Technology 21 (2), 338 - 346, 2020 | 1 | 2020 |
| Microbiological characteristics, proximate composition and sensory properties of plant-based set yoghurt analogue produced from blends of maize-soybean AA Malomo, M Ogunjemilusi, OF Ibukun, EJ Ogechukwu International Journal of Food Science and Applied Biotechnology 7 (1), 58-66, 2024 | | 2024 |
| Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach EO Farinde, AA Malomo, OM Taiwo Croatian journal of food science and technology 15 (1), 48-55, 2023 | | 2023 |
| Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption AF Olaniran, O Osemwegie, EA Taiwo, CE Okonkwo, OA Ojo, M Abalaka, ... Preventive Nutrition and Food Science 28 (2), 108, 2023 | | 2023 |
| Preservative potential of aqueous garlic extract on the biochemical and organoleptic qualities of functional soymilk HA Malomo, A.A, Fabiyi, O. I, Adejumo, S. D and Adewolu Direct Research Journal of Agriculture and Food Science 11 (6), 133 - 147, 2023 | | 2023 |
| Biochemical and Sensory Characteristics of Dairy-Tigernut Yoghurt using Ginger as Bio-Preservative AA Malomo e-Proceedings of the Faculty of Agriculture International Conference, 223-229, 2023 | | 2023 |
| Microbiological and Sensory Properties of as Influenced by Type of Legumes and Storage Temperature OO Adanlawo, AA Malomo, HA Adeniran Acta Universitatis Cibiniensis. Series E: Food Technology 27 (1), 23-34, 2023 | | 2023 |
Adeniran A.HObafemi Awolowo University, Ile-Ife, NigeriaVerified email at oauife.edu.ng
