| The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review J Cuffey, TKM Beatty, L Harnack Public health nutrition 19 (17), 3216-3231, 2016 | 36 | 2016 |
| Consumer spending patterns for plant‐based meat alternatives J Cuffey, L Chenarides, W Li, S Zhao Applied Economic Perspectives and Policy 45 (1), 63-85, 2023 | 16 | 2023 |
| Poverty indicators and mental health functioning among adults living with HIV in Delhi, India E Kang, DAP Delzell, PE McNamara, J Cuffey, A Cherian, S Matthew AIDS care 28 (4), 416-422, 2016 | 15 | 2016 |
| Work effort and work requirements for food assistance among US adults J Cuffey, TKM Beatty, E Mykerezi American Journal of Agricultural Economics 104 (1), 294-317, 2022 | 14 | 2022 |
| Effects of competing food desert policies on store format choice among SNAP participants J Cuffey, TKM Beatty American Journal of Agricultural Economics 104 (4), 1485-1511, 2022 | 12 | 2022 |
| Preferences toward COVID-19 diagnostic testing features: results from a national cross-sectional survey B Katare, S Zhao, J Cuffey, MI Marshall, C Valdivia American Journal of Health Promotion 36 (1), 185-189, 2022 | 8 | 2022 |
| Food assistance and labor force outcomes of childless adults: Evidence from the cps J Cuffey, E Mykerezi, T Beatty | 8 | 2015 |
| Cross-sectional association of Toxoplasma gondii exposure with BMI and diet in US adults J Cuffey, CA Lepczyk, S Zhao, NM Fountain-Jones PLOS Neglected Tropical Diseases 15 (10), e0009825, 2021 | 4 | 2021 |
| Research partnerships between faith-based NGOs and academic researchers: An example from food security and HIV and AIDS research in Delhi, India PE McNamara, J Cuffey, A Cherian, S Paulose Faith & Economics 52, 50-65, 2008 | 4 | 2008 |
| Supplemental Nutrition Assistance Program Work Requirements and Emergency Food Assistance Usage JM Cuffey, B Katare, LMM Fulford American Journal of Preventive Medicine 65 (2), 270-277, 2023 | 2 | 2023 |
| Cross-Hedging in the Classroom: Engaging Students in Developing Scholarly Extension Output J Cuffey, W Li, W Sawadgo, A Rabinowitz Applied Economics Teaching Resources (AETR) 4 (2), 59-68, 2022 | 2 | 2022 |
| Social inequity in administrative burdens: Evidence from the Supplemental Nutrition Assistance Program (SNAP) J Cuffey, K Newby, S Smith Public Administration Review, 2023 | 1 | 2023 |
| Retail food environment and household food waste: An empirical study J Cuffey, W Li, Y Yu, R Miao Food Policy 117, 102457, 2023 | 1 | 2023 |
| Does Increasing Minimum Wage Impact Service Quality? H Yim, B Katare, J Cuffey Evidence from Restaurant Food Safety Inspections, 2022 | 1 | 2022 |
| The Economics of Food Access J Cuffey | 1 | 2018 |
| Research in partnership with faith-based NGOs: A symposium DR Brown, I Gomes, J Morton, T Rinaudo, KL Leonard, PE McNamara, ... Faith & Economics 52, 11-65, 2008 | 1 | 2008 |
| Dietary Inequality in China: Trends and Determinants S Gao, W Li, J Cuffey, G Li | | 2023 |
| Estimating the demand for sugary sweetened beverage in the US: A Finite Mixture Approach ES Aguegboh, W Li, J Cuffey | | 2022 |
| Are There Racial Disparities in Diabetes Control among SNAP Participants? S Feizy, S Zhao, J Cuffey, B Katare | | 2022 |
| Does Increasing Minimum Wage Impact Service Quality? Evidence from Restaurant Food Safety Inspections H Yim, B Katare, J Cuffey | | 2022 |
