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Norberto Chavarría-Hernández
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Pectin: A new perspective from the biorefinery standpoint
R Ciriminna, N Chavarría‐Hernández, A Inés Rodríguez Hernández, ...
Biofuels, Bioproducts and Biorefining 9 (4), 368-377, 2015
2232015
LAB bacteriocin applications in the last decade
MR López-Cuellar, AI Rodríguez-Hernández, N Chavarría-Hernández
Biotechnology & Biotechnological Equipment 30 (6), 1039-1050, 2016
1192016
Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties
AL Lira-Ortiz, F Reséndiz-Vega, E Ríos-Leal, JC Contreras-Esquivel, ...
Food Hydrocolloids 37, 93-99, 2014
1042014
Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil
AO Pérez-Arauz, AE Aguilar-Rabiela, A Vargas-Torres, ...
Food Packaging and Shelf Life 20, 100297, 2019
982019
Population growth kinetics of the nematode, Steinernema feltiae, in submerged monoxenic culture
N Chavarría-Hernández, M de la Torre
Biotechnology Letters 23, 311-315, 2001
622001
Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeno and serrano peppers
J Castro-Rosas, CA Gómez-Aldapa, OA Acevedo-Sandoval, ...
Journal of food protection 74 (6), 874-881, 2011
452011
A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse!
MA López-Ortega, N Chavarría-Hernández, M del Rocío López-Cuellar, ...
International journal of biological macromolecules 177, 559-577, 2021
442021
Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
G Chandrakasan, AI Rodríguez-Hernández, M del Rocío López-Cuellar, ...
Biotechnology letters 41, 453-469, 2019
422019
Gelation and microstructure of dilute gellan solutions with calcium ions
SJ Pérez-Campos, N Chavarría-Hernández, A Tecante, M Ramírez-Gilly, ...
Food hydrocolloids 28 (2), 291-300, 2012
412012
Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey: kinetics and modeling
N Chavarría-Hernández, JJ Espino-García, R Sanjuan-Galindo, ...
Journal of Biotechnology 125 (1), 75-84, 2006
402006
Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum
MA López-Ortega, AI Rodríguez-Hernández, RM Camacho-Ruiz, ...
International journal of biological macromolecules 142, 152-162, 2020
382020
Oxidized banana starch–polyvinyl alcohol film: Partial characterization
HM Palma‐Rodríguez, G Aguirre‐Álvarez, N Chavarría‐Hernández, ...
Starch‐Stärke 64 (11), 882-889, 2012
382012
Physical properties of emulsified films based on chitosan and oleic acid
RY Aguirre-Loredo, AI Rodríguez-Hernández, N Chavarría-Hernández
CyTA-Journal of Food 12 (4), 305-312, 2014
372014
Monoxenic production of the entomopathogenic nematode Steinernema carpocapsae using culture media containing agave juice (aguamiel) from Mexican maguey-pulquero …
MA Islas-López, R Sanjuan-Galindo, AI Rodríguez-Hernández, ...
Applied Microbiology and Biotechnology 68, 91-97, 2005
352005
Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae)
Y Morales-Martínez, M del Rocío López-Cuellar, N Chavarría-Hernández, ...
Food Hydrocolloids 85, 110-119, 2018
342018
Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef
AM Cruz-Galvez, CA Gómez-Aldapa, JR Villagómez-Ibarra, ...
Food Control 32 (1), 289-295, 2013
342013
Toward unfolding the bioeconomy of nopal (Opuntia spp.)
R Ciriminna, N Chavarría‐Hernández, AI Rodríguez‐Hernández, ...
Biofuels, Bioproducts and Biorefining 13 (6), 1417-1427, 2019
322019
Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch
MA Martínez-Ortiz, A Vargas-Torres, AD Román-Gutiérrez, ...
International journal of biological macromolecules 98, 341-347, 2017
282017
Pectin-gellan films intended for active food packaging: Release kinetics of nisin and physico-mechanical characterization
L Rivera-Hernández, N Chavarría-Hernández, MR López Cuellar, ...
Journal of Food Science and Technology 58, 2973-2981, 2021
252021
The genome, transcriptome, and proteome of the nematode Steinernema carpocapsae: evolutionary signatures of a pathogenic lifestyle
A Rougon-Cardoso, M Flores-Ponce, HE Ramos-Aboites, ...
Scientific Reports 6 (1), 37536, 2016
252016
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