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Tatiana Capcanari
Tatiana Capcanari
Technical University of Moldova, Faculty of Food Technology, Food and Nutrition Department
Verified email at toap.utm.md
Title
Cited by
Cited by
Year
Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat
A Chirsanova, T Capcanari, A Boistean, E Covaliov, V Resitca, R Sturza
International Journal of Food Science, Nutrition and Dietetics (IJFS) Int J …, 2020
36*2020
Общая технология пищевых производств. Chişinău, Editura „Tehnică–UTM”, 2019
J Ciumac, V Reșitca, A Chirsanova, T Capcanari, E Boaghi
CZU 663 (664), 075.8, 0
28
The evolution of food products consumption in Republic of Moldova in the demographic transition period
E Boaghe, T Capcanari, N Mija, O Deseatnicova, N Opopol
Journal of Engineering Sciences, 74-81, 2018
222018
Bee honey: History, characteristics, properties, benefits and adulteration in the beekeeping sector
CA Chirsanova, T Capcanari, A Boiştean, EMI Khanchel
Journal of Social Sciences, 98-114, 2021
212021
Development of lactose free yogurt technology for personalized nutrition
T Capcanari, A Chirsanova, E Covaliov, R Siminiuc
Food and Nutrition Sciences 12 (11), 1116-1135, 2021
202021
Jerusalem artichoke (Helianthus tuberosus) flour impact on bread quality
CA Chirsanova, T Capcanari, E Gîncu
Journal of Engineering Sciences, 131-143, 2021
202021
Toxicologie și securitate alimentară
D Paladi, A Chirsanova, N Mija, T Capcanari
Îndrumar metodic pentru îndeplinirea lucrărilor de laborator. CHIŞINĂU …, 2017
202017
PALYNOLOGICAL, Physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova
CA Chirsanova, T Capcanari, A Boiştean
Journal of Engineering Sciences, 175-186, 2021
192021
Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder
V Popovici, O Radu, V Hubenia, E Boaghe, T Capcanari, C Popovici
Ukrainian Food Journal, 815-827, 2019
192019
Consumer behavior related to salt intake in the Republic of Moldova
CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ...
Journal of social sciences, 101-110, 2020
182020
Physico-chemical profile of four types of honey from the South of the Republic of Moldova
A Chirsanova, T Capcanari, A Boistean, R Siminiuc
Food and Nutrition Sciences 12 (9), 874-888, 2021
172021
Quality assessment of honey in three different geographical areas from Republic of Moldova
A Chirsanova, T Capcanari, A Boistean
Scientific Research Publishing, 2021
172021
Prelucrarea sanitară în cadrul unităților de alimentație publică. INSTRUCȚIUNI. Chişinău, Editura „Tehnică–UTM”, 2018.–33p
A Chirsanova, T Capcanari
CZU 613, 663-664, 0
17*
Produse alimentare inovative
A CHIRSANOVA, V REȘITCA, R SIMINIUC, N SUHODOL, C POPOVICI, ...
Universitatea Tehnică a Moldovei, 2021
142021
Tehnologia generală a produselor alimentare. Îndrumar metodic pentru efectuarea lucrărilor de laborator. Chişinău, Editura „Tehnică–UTM”, 2019.–147 p
J Ciumac, V Reșitca, A Chirsanova, T Capcanari, E Boaghi
CZU 663 (664.0), 076.5, 0
14
Prelucrarea sanitară în cadrul unităților de alimentație publică. INSTRUC Ț IUNI Chișinău 2018
C Aurica, C Tatiana
CZU 613, 663-664, 0
14
Incorporation of sweet pepper extracts to improve thermal stability of vegetable oil mixtures
T Capcanari
Food and Environment Safety Journal 10 (2), 2017
122017
Tehnologia generală a produselor alimentare: Indicații metodice privind efectuarea lucrărilor de laborator/Univ. Tehn. a Moldovei, Fac. Tehnologia Alimentelor, Dep. Alimentaţie …
C Jorj, R Vladislav, C Aurica, C Tatiana
Ch.: Tehnica-UTM, 2019
112019
Изучение влияния общего содержания полифенолов на антиоксидантную активность экстрактов пряной зелени
T Capcanari
Meridian Ingineresc, 74-80, 2010
112010
Microbiologie alimentaire [Food Microbiology]
A Chirsanova, V Reşitca, T Capcanari, R Siminiuc, A Boiștean
MS Logo, 2022
102022
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