| Physical, microbial, and chemical qualities of dangke produced by different temperatures and papain concentrations AN Mukhlisah, II Arief, E Taufik Media Peternakan 40 (1), 63-70, 2017 | 15 | 2017 |
| Pengaruh level ekstrak daun melinjo (Gnetum gnemon Linn) dan lama penyimpanan yang berbeda terhadap kualitas telur itik AN Mukhlisah Skripsi. Universitas Hasanuddin. Makasar. Hal 29, 35, 2014 | 15 | 2014 |
| The effect from different level of Melinjo (Gnetum gnemon Linn) leaf extract and storage duration on the quality of duck eggs AN Mukhlisah, E Abustam, F Maruddin IOP conference series: Earth and environmental science 492 (1), 012052, 2020 | 7 | 2020 |
| Pelatihan pembuatan Kojirama (kopi biji rambutan) sebagai inovasi kekayaan nusantara di desa Ladongi kecamatan Malangke Kabupaten Luwu Utara A Ramadhan, AN Mukhlisah RESONA: Jurnal Ilmiah Pengabdian Masyarakat 2 (2), 2018 | 7 | 2018 |
| Nusantara Hasana Journal AN Mukhlisah, M Irfan Nusantara Hasana Journal 2 (9), 185-190, 2023 | 6 | 2023 |
| Estrous responses synchronized by a combination of PGF2a and GnRH hormones in Sapera goat A Anggraeni, FA Pamungkas, RG Sianturi, DA Kusumaningrum, ... IOP Conference Series: Earth and Environmental Science 788 (1), 012130, 2021 | 6 | 2021 |
| The organoleptic of pasteurized milk by addition of kasumba turate (Cartamus tinctorius l) at different storage times R Faridah, Y Febrianti, F Maruddin, ME Kurniawan, AN Mukhlisah IOP Conference Series: Earth and Environmental Science 788 (1), 012104, 2021 | 2 | 2021 |
| Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract (Gnetum Gnemon Linn) and storage time AN Mukhlisah, F Maruddin, R Faridah, A Hafid, M Irfan IOP Conference Series: Earth and Environmental Science 788 (1), 012119, 2021 | 2 | 2021 |
| Kualitas kimia, fisik dan cemaran mikroba dangke sebagai respon terhadap perbedaan suhu pemanasan dan konsentrasi papain AN Mukhlisah Bogor Agricultural University (IPB), 2017 | 2 | 2017 |
| Penyusutan Kualitas Telur akibat Peningkatan Ukuran Rongga Udara, dan pH Telur Ayam Ras WD Ningtiyas, AN Mukhlisah, M Irfan, SA Rab, A Mutmainna AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) 3 (2), 193-201, 2023 | 1 | 2023 |
| Physicochemical quality of beef sausage with the substitution of tapioca flour and kepok banana flour (Musa paradisiacal formatypica) AN Mukhlisah, WD Ningtyas, M Irfan, SP Syah Jurnal Ilmu Peternakan Terapan 7 (2), 85-92, 2024 | | 2024 |
| PELATIHAN PEMBUATAN SOSIS DENGAN PENAMBAHAN DAUN KELOR DI DESA BATULAYA, KECAMATAN TINAMBUNG, KABUPATEN POLEWALI MANDAR AN Mukhlisah, S Nuraliah, WD Ningtyas Jurnal Pengabdian Masyarakat Polmanbabel 4 (01), 1-7, 2024 | | 2024 |
| KUALITAS FISIK DAN ORGANOLEPTIK ES KRIM DENGAN PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SEBAGAI PEWARNA ALAMI M Irfan, AN Mukhlisah, A Agustina, SP Syah Jurnal Teknologi Hasil Peternakan 5 (1), 13-28, 2024 | | 2024 |
| Internal Quality of Layer Eggs from Traditional Market Majene WD Ningtiyas, AN Mukhlisah, SP Syah, M Irfan, SA Rab, A Mutmainna Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 12 (1), 34-38, 2024 | | 2024 |
| Deteksipenyakit mastitis sub klinis pada kambing di KabupatenPolewali Mandar HS Dermawan, Deka Uli Fahrodi, Andi Nurul Mukhlisah National Conference of Applied Animal Science 4, 106-110, 2024 | | 2024 |
| Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour AN Mukhlisah, WD Ningtyas, M Irfan, SP Syah Jurnal Sain Peternakan Indonesia 18 (4), 274-282, 2023 | | 2023 |
| Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time M Irfan, B Gading, H Sukoco, AN Mukhlisah, F Maruddin, KI Prahesti AIP Conference Proceedings 2628 (1), 2023 | | 2023 |
| Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage F Muhlis, R Malaka, FN Yulianti, F Maruddin, R Faridah, U Dianasari, ... AIP Conference Proceedings 2628 (1), 2023 | | 2023 |
| KADAR ASAM AMINO DANGKE DENGAN LEVEL ENZIM PAPAIN DAN LAMA PEMANASAN BERBEDA AN Mukhlisah, M Irfan Nusantara Hasana Journal 2 (9), 185-190, 2023 | | 2023 |
| KUALITAS BIOURIN KAMBING DENGAN PEMBERIAN BUAH NANAS (ANANAS COMOSUS L. MERR) PADA LEVEL BERBEDA H Yuni Suryanti, Setiawan Putra Syah, Andi Nurul Mukhlisah Jurnal Ilmiah Peternakan Halu Oleo 5 (1), 38-44, 2023 | | 2023 |
