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Joel B. Johnson
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Natural product-derived phytochemicals as potential agents against coronaviruses: a review
JS Mani, JB Johnson, JC Steel, DA Broszczak, PM Neilsen, KB Walsh, ...
Virus Research 284, 197989, 2020
4722020
Oxidative stress in alzheimer’s disease: A review on emergent natural polyphenolic therapeutics
L Cassidy, F Fernandez, JB Johnson, M Naiker, AG Owoola, ...
Complementary Therapies in Medicine 49, 102294, 2019
2122019
Attitudes and awareness of regional Pacific Island students towards e-learning
JB Johnson, P Reddy, R Chand, M Naiker
International Journal of Educational Technology in Higher Education 18 (1), 1-20, 2021
742021
Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities
B Zheng, Y Yuan, J Xiang, W Jin, JB Johnson, Z Li, C Wang, D Luo
LWT 154, 112740, 2022
732022
An overview of near-infrared spectroscopy (NIRS) for the detection of insect pests in stored grains
JB Johnson
Journal of Stored Products Research 86, 101558, 2019
632019
Antioxidative and therapeutic potential of selected Australian plants: A review
JS Mani, JB Johnson, H Hosking, N Ashwath, KB Walsh, PM Neilsen, ...
Journal of Ethnopharmacology 268, 113580, 2021
562021
A review on biological interactions and management of the cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae)
S Riaz, JB Johnson, M Ahmad, GP Fitt, M Naiker
Journal of Applied Entomology, 2021
482021
Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums
J Johnson, T Collins, K Walsh, M Naiker
Chemical Papers 74, 4481–4492, 2020
462020
Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices
J Johnson, J Mani, N Ashwath, M Naiker
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 233, 118228, 2020
462020
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.)
JB Johnson, T Collins, D Skylas, K Quail, C Blanchard, M Naiker
Legume Science 2 (2), e28, 2020
442020
Seeing red: A review of the use of near-infrared spectroscopy (NIRS) in entomology
J Johnson, M Naiker
Applied Spectroscopy Reviews 55 (9-10), 810-839, 2019
422019
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants
JB Johnson, JS Mani, D Broszczak, SS Prasad, CP Ekanayake, P Strappe, ...
Phytotherapy Research 35 (7), 3484-3508, 2021
412021
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia
J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ...
Legume Science 2 (1), e27, 2020
382020
Determining meat freshness using electrochemistry: Are we ready for the fast and furious?
J Johnson, D Atkin, K Lee, M Sell, S Chandra
Meat Science 150, 40-46, 2018
382018
A cut above the rest: Oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics
JB Johnson, DA Broszczak, JS Mani, J Anesi, M Naiker
Journal of Pharmacy and Pharmacology 74 (4), 485-502, 2022
262022
Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties
JB Johnson, T Collins, JS Mani, M Naiker
International Journal of Fruit Science 21 (1), 115-132, 2020
252020
ATR-MIR: A valuable tool for the rapid assessment of biochemically active compounds in grains
J Johnson, T Collins, D Skylas, M Naiker
69th Australasian Grain Science Conference, 73-79, 2019
212019
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
JB Johnson, KB Walsh, M Naiker, K Ameer
Molecules 28 (7), 3215, 2023
202023
Volatile compounds, phenolic acid profiles and phytochemical content of five Australian finger lime (Citrus australasica) cultivars
JB Johnson, R Batley, D Manson, S White, M Naiker
LWT 154, 112640, 2022
192022
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia
JB Johnson, JS Mani, D Skylas, KB Walsh, SP Bhattarai, M Naiker
Legume Science, e70, 2020
182020
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