Follow
Sameh A. Korma
Sameh A. Korma
Department of Food Science, Faculty of Agriculture, Zagazig University, 44519, Zagazig, Egypt
Verified email at zu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Liposome: composition, characterisation, preparation, and recent innovation in clinical applications
KS Ahmed, SA Hussein, AH Ali, SA Korma, Q Lipeng, C Jinghua
Journal of drug targeting 27 (7), 742-761, 2019
2342019
Chemically Modified Starch and Utilization in Food Stuffs
SAK Kamal-Alahmad, Sobia Niazi, Al-Farga Ammar, Farah Zaaboul, Tao Zhang
International Journal of Nutrition and Food Sciences 5 (4), 264-272, 2016
732016
Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula
SA Korma, X Zou, AH Ali, SM Abed, Q Jin, X Wang
Food and Bioproducts Processing 107, 121-130, 2018
682018
Microencapsulation by complex coacervation: Methods, techniques, benefits, and applications-A review
H Aloys, SA Korma, TM Alice, N Chantal, AH Ali, SM Abed, H Ildephonse
American Journal of Food Science and Nutrition Research 3 (6), 188-192, 2016
622016
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
MT El-Saadony, T Yang, SA Korma, M Sitohy, TA Abd El-Mageed, S Selim, ...
Frontiers in Nutrition 9, 1040259, 2023
532023
The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review
A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ...
Frontiers in nutrition 9, 940514, 2022
532022
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects
AH Ali, X Zou, SM Abed, SA Korma, Q Jin, X Wang
Critical reviews in food science and nutrition 59 (2), 253-275, 2019
512019
Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability
SA Korma, W Wei, AH Ali, SM Abed, L Zheng, Q Jin, X Wang
Food Research International 116, 538-547, 2019
472019
Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase
SM Abed, W Wei, AH Ali, SA Korma, AH Mousa, HM Hassan, Q Jin, ...
Lwt 93, 306-315, 2018
462018
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ...
Ultrasonics Sonochemistry 78, 105740, 2021
442021
Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ...
Carbohydrate Polymer Technologies and Applications 2, 100082, 2021
432021
A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat
IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ...
Foods 10 (9), 2158, 2021
382021
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
A Rehman, Q Tong, SM Jafari, SA Korma, IM Khan, A Mohsin, ...
International Journal of Biological Macromolecules 186, 820-828, 2021
372021
Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes
A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng
Foods 11 (20), 3307, 2022
342022
Probiotics: Mechanism of action, health benefits and their application in food industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in microbiology 14, 1216674, 2023
322023
Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile
AH Ali, W Wei, SM Abed, SA Korma, AH Mousa, HM Hassan, Q Jin, ...
Lwt 90, 424-432, 2018
302018
The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk
L Jie, C Qi, J Sun, R Yu, X Wang, SA Korma, J Xiang, Q Jin, CC Akoh, ...
Food & function 9 (3), 1747-1754, 2018
262018
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
M Umair, S Jabeen, Z Ke, S Jabbar, F Javed, M Abid, KR Khan, Y Ji, ...
Ultrasonics Sonochemistry 86, 105999, 2022
252022
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil
L Zheng, J Jin, J Huang, Y Wang, SA Korma, X Wang, Q Jin
Journal of Food Science and technology 55, 3154-3162, 2018
242018
Rheological Properties of Yoghurt Manufactured by using Different Types of Hydrocolloids
AHA , Sherif M. Abed, Sameh A. Korma
Austin Journal of Nutrition and Food Sciences 4 (2), 1082, 2016
24*2016
The system can't perform the operation now. Try again later.
Articles 1–20