| The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls N Aldai, BE Murray, M Oliván, A Martínez, DJ Troy, K Osoro, AI Nájera Meat Science 72 (3), 486-495, 2006 | 119 | 2006 |
| Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy V Sierra, N Aldai, P Castro, K Osoro, A Coto-Montes, M Oliván Meat Science 78 (3), 248-255, 2008 | 117 | 2008 |
| The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef … M Gil, X Serra, M Gispert, MA Oliver, C Sañudo, B Panea, JL Olleta, ... Meat Science 58 (2), 181-188, 2001 | 115 | 2001 |
| Comparison of grazing behaviour, dietary overlap and performance in non-lactating domestic ruminants grazing on marginal heathland areas R Celaya, M Oliván, LMM Ferreira, A Martínez, U García, K Osoro Livestock Science 106 (2-3), 271-281, 2007 | 113 | 2007 |
| Validation of the alkane technique to estimate diet selection of goats grazing heather–gorse vegetation communities LMM Ferreira, M Olivan, U Garcia, MAM Rodrigues, K Osoro Journal of the Science of Food and Agriculture 85 (10), 1636-1646, 2005 | 78 | 2005 |
| Accuracy of the n-alkane technique for intake estimates in beef cattle using different sampling procedures and feeding levels M Oliván, LMM Ferreira, R Celaya, K Osoro Livestock Science 106 (1), 28-40, 2007 | 70 | 2007 |
| Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls M Oliván, A Martı́nez, K Osoro, C Sañudo, B Panea, JL Olleta, MM Campo, ... Meat Science 68 (4), 567-575, 2004 | 68 | 2004 |
| Effects of genotype on the performance and intake characteristics of sheep grazing contrasting hill vegetation communities K Osoro, M Oliván, R Celaya, A Martínez Animal Science 69 (2), 419-426, 1999 | 62 | 1999 |
| Sex, seasonal and spatial differences in the diet of Cantabrian chamois Rupicapra pyrenaica parva FJ Peréz-Barberia, M Oliván, K Osoro, C Nores Acta Theriologica 42 (1), 37-46, 1997 | 55 | 1997 |
| Role of mitochondria on muscle cell death and meat tenderization V Sierra, M Oliván Recent patents on endocrine, metabolic & immune drug discovery 7 (2), 120-129, 2013 | 51 | 2013 |
| Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern V Sierra, L Guerrero, V Fernández-Suárez, A Martínez, P Castro, K Osoro, ... Meat Science 86 (2), 343-351, 2010 | 48 | 2010 |
| Autophagy during beef aging M García-Macia, V Sierra, A Palanca, I Vega-Naredo, ... Autophagy 10 (1), 137-143, 2014 | 43 | 2014 |
| Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat V Sierra, V Fernández‐Suárez, P Castro, K Osoro, I Vega‐Naredo, ... Journal of the Science of Food and Agriculture 92 (13), 2727-2740, 2012 | 41 | 2012 |
| Activity of cathepsins during beef aging related to mutations in the myostatin gene B Caballero, V Sierra, M Olivan, I Vega‐Naredo, C Tomás‐Zapico, ... Journal of the Science of Food and Agriculture 87 (2), 192-199, 2007 | 41 | 2007 |
| Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time M López-Pedrouso, R Rodríguez-Vázquez, L Purriños, M Oliván, ... Foods 9 (2), 176, 2020 | 40 | 2020 |
| The use of the alkane technique to estimate diet selection of sheep grazing grass–clover/heather–gorse vegetation communities LMM Ferreira, M Olivan, R Celaya, U Garcia, MAM Rodrigues, K Osoro Journal of the Science of Food and Agriculture 87 (2), 274-285, 2007 | 32 | 2007 |
| Overweight in the elderly induces a switch in energy metabolism that undermines muscle integrity Y Potes, Z Pérez-Martinez, JC Bermejo-Millo, A Rubio-Gonzalez, ... Aging and disease 10 (2), 217, 2019 | 30 | 2019 |
| Application of n-alkanes as diet composition markers in grazing/browsing goats and sheep: effect of using different faecal recovery corrections and plant species grouping … M Oliván, LMM Ferreira, U García, R Celaya, K Osoro Australian Journal of Agricultural Research 58 (11), 1013-1022, 2007 | 29 | 2007 |
| Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry C Fuente-Garcia, N Aldai, E Sentandreu, M Oliván, S García-Torres, ... Journal of proteomics 198, 59-65, 2019 | 28 | 2019 |
| The use of n-alkanes to estimate diet composition of ruminants grazing on species diverse plant communities—Effect of feeding selectivity on diet composition estimates LMM Ferreira, M Oliván, R Celaya, U Garcia, MAM Rodrigues, K Osoro Livestock Science 111 (1-2), 114-123, 2007 | 28 | 2007 |
