| Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste GSN Fernando, K Wood, EH Papaioannou, LJ Marshall, NN Sergeeva, ... ACS Sustainable Chemistry & Engineering 9 (26), 8736-8747, 2021 | 44 | 2021 |
| Production of a novel fruit-yoghurt using dragon fruit (Hylocereus undatus L.) O Jayasinghe, S Fernando, V Jayamanne, D Hettiarachchi European Scientific Institute, 2015 | 22 | 2015 |
| Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities GSN Fernando, NN Sergeeva, MJ Frutos, LJ Marshall, C Boesch Food Chemistry 385, 132632, 2022 | 15 | 2022 |
| Development of low sugar vegetable jam from beetroot (Beta vulgaris L.): Studies on Physicochemical Sensory and Nutritional Properties P Perumpuli, GSN Fernando, M Kaumal, M Arandara, SWM Silva International Journal of Theoretical & Applied Sciences 10 (2), 22-27, 2018 | 15 | 2018 |
| Fabrication of hybrid materials from titanium dioxide and natural phenols for efficient radical scavenging against oxidative stress H Yu, Z Guo, S Wang, GSN Fernando, S Channa, A Kazlauciunas, ... ACS Biomaterials Science & Engineering 5 (6), 2778-2785, 2019 | 12 | 2019 |
| Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells LJMCB Yunqing Wang, Ganwarige Sumali N. Fernando, Natalia N. Sergeeva ... Antioxidants 11 (8), 1627, 2022 | 10 | 2022 |
| Development of calcium rich instant herbal porridge mix by incorporating drumstick leaves (Moringa oleifera L.) N Kanthi, P Perumpuli, S Hewage, GSN Fernando | 2 | 2017 |
| Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages GSN Fernando, NN Sergeeva, N Vagkidis, V Chechik, LJ Marshall, ... Molecular Nutrition & Food Research 67 (15), 2200583, 2023 | 1 | 2023 |
| Development of vitamin-enriched pasteurized milk incorporated with carrot (Daucus carota L.) and determination of its quality parameters. VS Jayamanne, PG Kumudumali, MPK Jayarathna, GSN Fernando | 1 | 2014 |
| Development of instant pasta using composite flour mixture of unripe banana (Musa acuminata) and jackfruit seeds (Artocarpus heterophyllus) HGN Jayampathi, K Kariyawasam, GSN Fernando Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
| The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract K Nugraheni, ND Putriningtyas, GSN Fernando, SH Bintari Biosaintifika: Journal of Biology & Biology Education 15 (3), 314-325, 2023 | | 2023 |
| Development of Novel Banana Supplemented Biscuits using Different Banana Cultivars (Musa spp) SF K. S. Kumararathna, M. K. A. Shanika SRI LANKAN JOURNAL OF AGRICULTURE AND ECOSYSTEMS 5 (1), 63 - 75, 2023 | | 2023 |
| Investigating the potential of using jackfruit by-product flour in producing instant pasta HA Dilrukshi, A Abeysuriya, GSN Fernando | | 2023 |
| Physico-functional and nutritional properties of banana based instant brownie mix BHK Mendis, P Perumpuli, GSN Fernando Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2023 | | 2023 |
| Differential effects of in vitro antioxidant and anti-inflammatory properties of betacyanins and betaxanthins Fernando GSN, Sergeeva NN, Marshal LJ, Boesch C 3rd International Conference on Food Bioactives and Health, Parma, Italy, 2022 | | 2022 |
| Betalain pigments: isolation, characterization and in vitro antioxidant and anti-inflammatory properties GSN Fernando University of Leeds, 2021 | | 2021 |
| Nutritional relevance of betalains – impact on cellular redox mechanisms Sumali Fernando, Natalia Sergeeva, Lisa Marshall, Christine Bösch Industry day, University of Leeds, United Kingdom, 2019 | | 2019 |
| In vitro antioxidant activity and α-glucosidase inhibition of red and yellow prickly pear fruits (Opuntia spp) G.S.N. Fernando, Aisha Jamil, Estefania Valero-Cases, Natalia Sergeeva, Lisa ... 10th International workshop on Anthocyanins and betalains (IWA&B2019 …, 2019 | | 2019 |
| Stability of betalains and polyphenols in beetroot extracts (Beta vulgaris L.) Fernando G.S.N., Wood K., Sergeeva N. and Bosch C 12th World Congress on Polyphenols Applications, Bonn, Germany, 2018 | | 2018 |
| Study on Grain Quality Attributes of Rice Varieties Stored in Selected Packaging Materials for Nine Months SWM Silva, RF Hafeel, GSN Fernando Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2017 | | 2017 |
Christine BoeschUniversity of LeedsVerified email at leeds.ac.uk
