| Wine Saccharomyces Yeasts for Beer Fermentation V Postigo, M García, JM Cabellos, T Arroyo Fermentation 7 (4), 290, 2021 | 20 | 2021 |
| New Approaches for the Fermentation of Beer: Non‐Saccharomyces Yeasts from Wine JMCTA Vanesa Postigo, Ana Sánchez Fermentation 8 (280), 23, 2022 | 16* | 2022 |
| Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation V Postigo, P Sanz, M García, T Arroyo Foods 11 (14), 2029, 2022 | 10 | 2022 |
| First Report of Colletotrichum graminicola Causing Maize Anthracnose Stalk Rot in the Alentejo Region, Portugal JM Sanz-Martín, V Postigo, A Mateos, B Albrecht, GP Munkvold, MR Thon, ... Plant Disease 100 (3), 648-648, 2016 | 8 | 2016 |
| Lachancea thermotolerans, an Innovative Alternative for Sour Beer Production V Postigo, S Esteban, T Arroyo Beverages 9 (1), 20, 2023 | 5 | 2023 |
| Non-conventional yeast: Behavior under pure culture, sequential and aeration conditions in beer fermentation V Postigo, T O’Sullivan, T Elink Schuurman, T Arroyo Foods 11 (22), 3717, 2022 | 4 | 2022 |
| Study of a first approach to the controlled fermentation for lambic beer production V Postigo, M García, T Arroyo Microorganisms 11 (7), 1681, 2023 | 3 | 2023 |
| Wine Saccharomyces Yeasts for Beer Fermentation. Fermentation 2021, 7, 290 V Postigo, M García, JM Cabellos, T Arroyo s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Non-Conventional Saccharomyces Yeasts for Beer Production V Postigo, M García, T Arroyo New Advances in Saccharomyces, 2023 | | 2023 |
| Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation. Foods 2022, 11, 3717 V Postigo, T O’Sullivan, T Elink Schuurman, T Arroyo s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
