| Functional meat products: Trends in pro-, pre-, syn-, para-and post-biotic use CF Manassi, SS de Souza, G de Souza Hassemer, S Sartor, CMG Lima, ... Food Research International 154, 111035, 2022 | 42 | 2022 |
| A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control CMG Lima, P Benoso, MD Pierezan, RF Santana, G de Souza Hassemer, ... Journal of Food Composition and Analysis 106, 104338, 2022 | 14 | 2022 |
| Microencapsulation of probiotic Lactobacillus helveticus with different wall materials by spray drying NPR Barro, LM da Silva, G de Souza Hassemer, E Franceschi, ... Biointerface Res. Appl. Chem 11, 11221-11232, 2021 | 9 | 2021 |
| Chemical fingerprint of non-aged artisanal sugarcane spirits using Kohonen artificial neural network D Caetano, CM Goncalves Lima, A Lima Sanson, D Faria Silva, ... Food Analytical Methods, 1-18, 2022 | 8 | 2022 |
| Synthesis of Xanthan Gum from Xanthomonas campestris Immobilized in Polyurethane RA Mesquita, G Hassemer, V Marchiori, J Kiedis, E Valduga, A Junges, ... Industrial biotechnology 14 (5), 276-281, 2018 | 6 | 2018 |
| Descriptive screening and lexicon development of non‐aged artisanal cachaça sensorial profile using principal component analysis and Kohonen artificial neural networks D Caetano, CMG Lima, AL Sanson, DF Silva, G de Souza Hassemer, ... Journal of Sensory Studies 36 (3), e12645, 2021 | 5 | 2021 |
| Production of Poly (3-hydroxybutyrate)(P (3HB)) from different agroindustry byproducts by Bacillus megaterium GDS Hassemer, R Colet, RN Melo, B Fischer, YH Lin, A Junges, ... Bio Res App Chem 11, 14278-14289, 2021 | 5 | 2021 |
| Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers C Alexandretti, R Verlindo, G De Souza Hassemer, A Manzoli, SS Roman, ... Food Technology & Biotechnology 57 (3), 2019 | 5 | 2019 |
| Kinetic Parameters of Fed-Batch Production of Carotenoids by Sporidiobolus salmonicolor Using Low-Cost Agro-Industrial Substrates R Colet, L Urnau, G De Souza Hassemer, BB Dias, J Zeni, E Rodrigues, ... Industrial biotechnology 15 (5), 311-321, 2019 | 4 | 2019 |
| Recent updates to microbial production and recovery of polyhydroxyalkanoates RN de Melo, G de Souza Hassemer, J Steffens, A Junges, E Valduga 3 Biotech 13 (6), 204, 2023 | 3 | 2023 |
| Effect of prebiotics and synbiotics carried by food over irritable bowel syndrome symptoms: A systematic review SS de Souza, MD Pierezan, G de Souza Hassemer, CMG Lima, ... Dairy 3 (1), 148-162, 2022 | 3 | 2022 |
| Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System RC Dariva, D Bucior, R Colet, IA Fernandes, GS Hassemer, SPS Miotto, ... Starch‐Stärke 73 (3-4), 2000116, 2021 | 3 | 2021 |
| Avaliação do Permeado de Soro como Meio de Cultivo de Bacillus megaterium G Hassemer, G Dallagnol, DJL Faccin, R Rech 5º Simpósio de Segurança Alimentae Alimentação e Saúde. Bento Gonçalves, RS, 2015 | 3 | 2015 |
| Structural and Techno-Functional Properties of Cassava Starches and Application on Cheese Bread R Dariva, R Colet, A Manzoli, IA Fernandes, G de Souza Hassemer, ... Biointerface Research in Applied Chemistry 11 (1), 7400-7409, 2021 | 2 | 2021 |
| Investigation of optimal conditions for production, characterization, and immobilization of fructosyltransferase and β-fructofuranosidase by filamentous fungi SSS Dal Maso, R Colet, LM da Silva, T Comin, MD Vendruscolo, ... | 2 | 2020 |
| Produção de P (3HB) por Bacillus megaterium utilizando permeado de soro de leite GS Hassemer | 2 | 2016 |
| Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine SPS Miotto, LC Fensterseifer, G de Souza Hassemer, G Martins, ... World Journal of Microbiology and Biotechnology 39 (8), 201, 2023 | 1 | 2023 |
| Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets LA dos Santos Wanderley, GPS Aguiar, JFF Calisto, JD Magro, G Rossato, ... World Journal of Microbiology and Biotechnology 39 (4), 88, 2023 | 1 | 2023 |
| Campomanesia spp. native fruits as potential source of health-promoting compounds S Verruck, AC Junior, M Maraschin, N Fronza, JC Budke, ... Bioscience Journal 37 (e37053), 1981-3163, 2021 | 1 | 2021 |
| Production of Poly (3-hydroxybutyrate)(P (3HB)) from Different Agroindustry Byproducts by Bacillus megaterium G de Souza Hassemer, R Colet, RN de Melo, B Fischer, YH Lin, A Junges, ... | 1 | 2021 |
