Charles O.R. Okpala, MRES CSci PEng MSPE FLS FIFST (UK)
Charles O.R. Okpala, MRES CSci PEng MSPE FLS FIFST (UK)
Uniwersytet Przyrodniczy we Wrocławiu
Verified email at upwr.edu.pl - Homepage
Title
Cited by
Cited by
Year
Quality and shelf life assessment of Pacific white shrimp (< i> Litopenaeus vannamei</i>) freshly harvested and stored on ice
COR Okpala, WS Choo, GA Dykes
LWT-Food Science and Technology 55, 110-116, 2014
1582014
Investigation of quality attributes of ice-stored Pacific white shrimp (< i> Litopenaeus vannamei</i>) as affected by sequential minimal ozone treatment
COR Okpala
LWT-Food Science and Technology 57, 538-547, 2014
682014
Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese
COR Okpala, JR Piggott, CJ Schaschke
Innovative Food Science & Emerging Technologies 11 (1), 61-67, 2010
622010
Toward shrimp consumption without chemicals: combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of giant red shrimp …
G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ...
Food Chemistry 197, 581-588, 2016
462016
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
COR Okpala, G Sardo, S Vitale, G Bono, A Arukwe
Critical Reviews in Food Science and Nutrition 58 (12), 1986–2001, 2018
452018
The Physicochemical Changes of Farm-Raised Pacific White Shrimp (Litopenaeus vannamei) as Influenced by Iced Storage
COR Okpala
Food and Nutrition Sciences 6 (10), 906-922, 2015
312015
Quality evaluation and shelf life of minimal ozone-treated Pacific white shrimp (Litopenaeus vannamei) stored on ice
COR Okpala
Journal für Verbraucherschutz und Lebensmittelsicherheit 10 (1), 49-57, 2015
312015
Changes of Physico-chemical Properties of Sequential Minimal Ozonetreated Ice-stored Pacific white shrimp (Litopenaeus vannamei)
COR Okpala
Current Nutrition and Food Science 10 (3), 218-227, 2014
222014
Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements
COR Okpala, G Bono, ML Geraci, G Sardo, S Vitale, CJ Schaschke
Food Bioscience 16, 5-10, 2016
162016
Effects of high-pressure processing (HPP) on the microbiological, physico-chemical and sensory properties of fresh cheeses: A review
COR Okpala, JR Piggott, CJ Schaschke
African Journal of Biotechnology 8 (25), 7391-7398, 2009
162009
Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures
COR Okpala, G Bono, L Cannizzaro, P Jereb
European Journal of Lipid Science and Technology 118 (12), 1942-1951, 2016
152016
Lipid autoxidation in ozone-processed crustacea under cold storage: A treatise
COR Okpala
Lipid Technology 28 (5-6), 93-95, 2016
152016
Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
S Vitale, F Biondo, C Giosuè, G Bono, COR Okpala, I Piazza, M Sprovieri, ...
Sustainability 12 (4), 1434, 2020
142020
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach
COR Okpala, G Bono
Journal of the Science of Food and Agriculture 96 (4), 1231–1240, 2016
142016
Ozone (O3) Process Technology (OPT): An Exploratory Brief of Minimal Ozone Discharge applied to Shrimp Product
COR Okpala, G Bono, A Abdulkadir, CU Madumelu
Energy Procedia 75, Pages 2427–2435, 2015
142015
Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species
G Bono, COR Okpala, S Vitale, V Ferrantelli, A Di Noto, A Costa, ...
Food Science & Nutrition, 1-8, 2017
122017
Ice-induced physicochemical and microbiological changes of Pacific white shrimp
COR Okpala
Proceedings of Biotechnologies Alimentation, Nutrition et Santé Technologies …, 2014
102014
Changes in some proximate, colour and textural characteristics of ozone-processed shrimp: Combined effects of increasing ozone discharge and iced storage
COR Okpala
Iranian Journal of Fisheries Sciences 16 (2), 625 - 638, 2017
92017
Aerobic microbial inactivation kinetics of shrimp using a fixed minimal ozone discharge: A fact or fib during ice storage?
COR Okpala, G Bono, F Falsone, MV Cani, D Scannella, F Di Maio
Procedia Food Science 7, 47-52, 2016
82016
Appearance of Fusarium basal rot of onion in the Kwahu South district of Ghana.
RT Awuah, C Kwoseh, SL Koranteng, COR Okpala, I Amoako-Attah
Ghana Institute of Horticulture Journal 7, 84-88, 2009
82009
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