Follow
Mohammad Rezaei
Mohammad Rezaei
Food Scientist & Researcher, PhD in Food safety, University of Tehran, Tehran, Iran
Verified email at ut.ac.ir - Homepage
Title
Cited by
Cited by
Year
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ...
Trends in Food Science & Technology 95, 205-218, 2020
2082020
Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H Salavati, ...
Food and chemical toxicology 113, 204-210, 2018
1582018
Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme
A Jebali, S Hekmatimoghaddam, A Behzadi, I Rezapor, BH Mohammadi, ...
Cellulose 20, 2897-2907, 2013
1062013
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues
M Rezaei, HA Dastjerdi, H Jafari, A Farahi, A Shahabi, H Javdani, ...
Health 2014, 2014
632014
Assessment of rice marketed in Iran with emphasis on toxic and essential elements; effect of different cooking methods
N Shariatifar, M Rezaei, M Alizadeh Sani, M Alimohammadi, M Arabameri
Biological trace element research 198, 721-731, 2020
562020
Determining nitrate and nitrite content in beverages, fruits, vegetables, and stews marketed in Arak, Iran
M Rezaei, A Fani, AL Moini, P Mirzajani, AA Malekirad, M Rafiei
International scholarly research notices 2014, 2014
512014
The toxic effect of manganese on the acetylcholinesterase activity in rat brains
V Yousefi Babadi, L Sadeghi, K Shirani, AA Malekirad, M Rezaei
Journal of toxicology 2014, 2014
492014
Determination of heavy metals in albumen of hen eggs from the Markazi Province (Iran) using ICP-OES technique
S Farahani, N Eshghi, A Abbasi, F Karimi, E Shiri Malekabad, M Rezaei
Toxin reviews 34 (2), 96-100, 2015
472015
Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran
F Karimi, N Shariatifar, M Rezaei, M Alikord, M Arabameri
International Journal of Food Contamination 8 (1), 2, 2021
382021
The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study
S Samiee, Y Fakhri, P Sadighara, M Arabameri, M Rezaei, R Nabizadeh, ...
Environmental Science and Pollution Research 27, 21126-21139, 2020
382020
Physicochemical characteristics of citrus seed oils from Kerman, Iran
M Reazai, I Mohammadpourfard, S Nazmara, M Jahanbakhsh, L Shiri
Journal of Lipids 2014, 2014
362014
Nitrite in hamburgers in Arak, Iran
M Rezaei, N Shariatifar, G Jahed Khaniki, M Javadzadeh
Food additives & contaminants: Part B 6 (4), 285-288, 2013
332013
Assessment of Synthetic Dyes in Food Stuffs Produced in Confectioneries and Restaurants in Arak, Iran
M Rezaei, FS Abadi, Z Sharifi, F Karimi, M Alimohammadi, RAS Abadi, ...
Thrita 3 (4), 1-5, 2015
292015
Investigation of heavy metal contents in infusion tea samples of Iran
M Parviz, N Eshghi, S Asadi, H Teimoory, M Rezaei
Toxin Reviews 34 (3), 157-160, 2015
282015
Potentially toxic element concentration in fruits collected from Markazi Province (Iran): a probabilistic health risk assessment
M Rezaei, B Ghasemidehkordi, B Peykarestan, N Shariatifar, M Jafari, ...
Biomedical and environmental sciences 32 (11), 839-853, 2019
272019
Antibacterial properties of essential oil of Heracleum persicum (Golpar) and foodborne pathogens
N Shariatifar, T Mostaghim, A Afshar, I Mohammadpourfard, M Sayadi, ...
Int J Enteric Pathog 5 (2), 41-44, 2017
272017
Heavy metal bioaccumulation in different fish species in the coast of the Persian Gulf, Iran
AA Pilehvarian, AA Malekirad, NS Bolandnazar, M Rezaei
Toxin reviews 34 (4), 215-219, 2015
262015
Essential elements in the different types of fruits, soil, and water samples collected from Markazi province, Iran: a health risk assessment study
M Rezaei, AA Malekirad, M Jabbari, M Karimi-Dehkordi, ...
Quality Assurance and Safety of Crops & Foods 12 (3), 111-125, 2020
232020
Metals that are Important for Food Safety control of bread Product.
Y Feyzi, A Malekirad, M Fazilati, H Salavati, S Habibollahi, M Rezaei
Advances in Bioresearch 8 (1), 2017
222017
An empirical study on aflatoxin occurrence in nuts consumed in Tehran, Iran 2013
M Rezaei, F Karimi, M Parviz, AA Behzadi, M Javadzadeh, ...
Health 2014, 2014
222014
The system can't perform the operation now. Try again later.
Articles 1–20