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Adibe, Aloysius C.
Adibe, Aloysius C.
Lecturer, Fisheries and Aquaculture, Nnamdi Azikiwe University, Awka
Verified email at unizik.edu.ng
Title
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Year
Bacteriological profile of selected fish species and water sample from Otuocha River Anambra State
KE Amuneke, GC Igbodiegwu, PA Okeke, AC Adibe
Journal of Agriculture and Food Sciences 18 (1), 11-26, 2020
52020
Evaluation Of The Effects Of Anthonotha macrophylla (Hardwood), Dialium guineense (Softwood) And Gas, Oven On The Nutrient Composition And The Organoleptic Properties Of Smoked …
PA Okeke, AC Adibe, JU Ezenwenyi, HF Ogbonnaya, K Moghalu
Biomedecine and Nursing 6 (2), 65-69, 2020
12020
Physico-chemical parameters and zooplankton distribution of Idozu/Ogbujilekwe stream Orauku, Anambra State, Nigeria
OOC Evulobi, PA Okeke, KE Amuneke, AC Adibe, KN Ibemenuga, ...
Proceedings of the 32nd Annual National Conference of Fisheries Society of …, 2017
12017
Evaluation of the Organoleptic Properties of Clarias gariepinus Smoked with Natural and Artificial Spices
AC Adibe, PA Okeke, OM Arinze
1
Studies on some Physico-Chemical parameters and heavy metals concentration in the tissues of Oreochromis niloticus and Clarias gariepinus from Amansea River of Anambra state …
PA Okeke, OOC Evulobi, AC Adibe, SE Onyeche, SO Ohaturuonye
2023
Comparative evaluation of the sensory properties of fish and beef Kilishi (roasted) as food snacks
PA Okeke, AC Adibe, OOC Evulobi, AE Okoye, KE Amuneke
Research Journal of Food Science and Nutrition 7 (5), 141-147, 2022
2022
Microbiological Examination of Water and Sediment Samples Collected from the Imo River at the Onuimo Market Section in Obowo, Imo State, Nigeria
AC Adibe, GUC Onuoha, J Chibo
East African Scholars Journal of Agriculture and Life Sciences 3 (6), 181-188, 2020
2020
The Organoleptic Properties of Clarias Gariepinus
AC Adibe, PA Okeke, OM Arinze
LAMBERT Acadamic Publishing 1, 52, 2019
2019
Evaluation of the Organoleptic Properties of Clarias gariepinus Smoked with Natural and Artificial Spices
AC Adibe, PA Okeke, OM Arinze
Biomedicine and Nursing 4 (4), 92-96, 2018
2018
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