Bacteriological profile of selected fish species and water sample from Otuocha River Anambra State KE Amuneke, GC Igbodiegwu, PA Okeke, AC Adibe Journal of Agriculture and Food Sciences 18 (1), 11-26, 2020 | 5 | 2020 |
Evaluation Of The Effects Of Anthonotha macrophylla (Hardwood), Dialium guineense (Softwood) And Gas, Oven On The Nutrient Composition And The Organoleptic Properties Of Smoked … PA Okeke, AC Adibe, JU Ezenwenyi, HF Ogbonnaya, K Moghalu Biomedecine and Nursing 6 (2), 65-69, 2020 | 1 | 2020 |
Physico-chemical parameters and zooplankton distribution of Idozu/Ogbujilekwe stream Orauku, Anambra State, Nigeria OOC Evulobi, PA Okeke, KE Amuneke, AC Adibe, KN Ibemenuga, ... Proceedings of the 32nd Annual National Conference of Fisheries Society of …, 2017 | 1 | 2017 |
Evaluation of the Organoleptic Properties of Clarias gariepinus Smoked with Natural and Artificial Spices AC Adibe, PA Okeke, OM Arinze | 1 | |
Studies on some Physico-Chemical parameters and heavy metals concentration in the tissues of Oreochromis niloticus and Clarias gariepinus from Amansea River of Anambra state … PA Okeke, OOC Evulobi, AC Adibe, SE Onyeche, SO Ohaturuonye | | 2023 |
Comparative evaluation of the sensory properties of fish and beef Kilishi (roasted) as food snacks PA Okeke, AC Adibe, OOC Evulobi, AE Okoye, KE Amuneke Research Journal of Food Science and Nutrition 7 (5), 141-147, 2022 | | 2022 |
Microbiological Examination of Water and Sediment Samples Collected from the Imo River at the Onuimo Market Section in Obowo, Imo State, Nigeria AC Adibe, GUC Onuoha, J Chibo East African Scholars Journal of Agriculture and Life Sciences 3 (6), 181-188, 2020 | | 2020 |
The Organoleptic Properties of Clarias Gariepinus AC Adibe, PA Okeke, OM Arinze LAMBERT Acadamic Publishing 1, 52, 2019 | | 2019 |
Evaluation of the Organoleptic Properties of Clarias gariepinus Smoked with Natural and Artificial Spices AC Adibe, PA Okeke, OM Arinze Biomedicine and Nursing 4 (4), 92-96, 2018 | | 2018 |