| Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes PC Das, MJ Khan, MS Rahman, S Majumder, MN Islam NFS journal 17, 1-7, 2019 | 58 | 2019 |
| Evaluation of quality characteristics and storage stability of mixed fruit jam MS Rana, F Yeasmin, MJ Khan, MH Riad Food Research 5 (1), 225-231, 2021 | 20 | 2021 |
| The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature F Yeasmin, H Rahman, S Rana, J Khan, N Islam Journal of Food Processing and Preservation 45 (1), e15037, 2021 | 8 | 2021 |
| Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh R Sultana, R Ahmmed, MJ Khan, MS Hoque, AA Sabuj DUET Journal 4 (1), 59-67, 2018 | 7 | 2018 |
| Effect of Pretreatments on Drying Behavior of Eggplant MJ Khan, F Yeasmin, MN Islam, R Ahmmed, PC Das, MH Ali Journal of Bangladesh Agricultural University 17 (1), 105-109, 2019 | 4 | 2019 |
| Osmotic and convective hot air drying of sweet gourd N Kadir, N Yeasmen, MHR Bhuiyan, MJ Khan, A Iqbal Food Science and Biotechnology, 2022 | 2 | 2022 |
| Characterization analysis of textured and diffused monocrystalline silicon wafer A Rubel, M Kabir, M Rana, A Islam, M Khan Eur. Sci. J 17, 14, 2021 | 1 | 2021 |
| Effect of salt and organic acid on storage quality of minimally processed Indian spinach R Ahmmed, FA Sukhi, FB Zaman, S Das, MF Hasan, MJ Khan Journal of Bangladesh Agricultural University 17 (1), 99-104, 2019 | | 2019 |
| Socio-economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh R Ahmmed, R Sultana, MJ Khan, MS Hoque, AA Sabuj DUET Journal 4 (1), 69-75, 2018 | | 2018 |
Pabitra Chandra DasDepartment of Chemical and Biological Engineering, University of SaskatchewanVerified email at cfpe.ruet.ac.bd
