| Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors I Torres, D Pérez-Marín, MJ De la Haba, MT Sánchez Biosystems Engineering 153, 140-148, 2017 | 46 | 2017 |
| Fast and accurate quality assessment of Raf tomatoes using NIRS technology I Torres, D Pérez-Marín, MJ De la Haba, MT Sánchez Postharvest Biology and Technology 107, 9-15, 2015 | 35 | 2015 |
| Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy MT Sánchez, JA Entrenas, I Torres, M Vega, D Pérez-Marín Computers and electronics in agriculture 155, 446-452, 2018 | 34 | 2018 |
| Pre-harvest screening on-vine of spinach quality and safety using NIRS technology D Pérez-Marín, I Torres, JA Entrenas, M Vega, MT Sánchez Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 207, 242-250, 2019 | 32 | 2019 |
| Fast, low-cost and non-destructive physico-chemical analysis of virgin olive oils using near-infrared reflectance spectroscopy A Garrido-Varo, MT Sánchez, MJ De la Haba, I Torres, D Pérez-Marín Sensors 17 (11), 2642, 2017 | 32 | 2017 |
| Irrigation decision support based on leaf relative water content determination in olive grove using near infrared spectroscopy I Torres, MT Sánchez, M Benlloch-González, D Perez-Marin Biosystems Engineering 180, 50-58, 2019 | 31 | 2019 |
| An overview of regression methods in hyperspectral and multispectral imaging I Torres, JM Amigo Data Handling in Science and Technology 32, 205-230, 2019 | 24 | 2019 |
| Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors JA Entrenas, D Pérez-Marín, I Torres, A Garrido-Varo, MT Sánchez Postharvest Biology and Technology 160, 111026, 2020 | 23 | 2020 |
| Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production MT Sánchez, D Pérez-Marín, I Torres, B Gil, A Garrido-Varo, ... Postharvest Biology and Technology 125, 122-128, 2017 | 21 | 2017 |
| Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors I Torres, MT Sánchez, JA Entrenas, A Garrido-Varo, D Pérez-Marín Postharvest biology and technology 154, 21-30, 2019 | 20 | 2019 |
| First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy MT Sánchez, I Torres, MJ De la Haba, D Pérez-Marín Biosystems engineering 123, 12-18, 2014 | 20 | 2014 |
| LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy I Torres, MT Sánchez, MJ de la Haba, D Pérez-Marín Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 217, 206-214, 2019 | 19 | 2019 |
| Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near‐infrared spectroscopy technology MT Sánchez, I Torres, MJ de la Haba, A Chamorro, A Garrido‐Varo, ... Journal of the Science of Food and Agriculture 99 (4), 1613-1622, 2019 | 19 | 2019 |
| A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges … D Pérez-Marín, L Calero, T Fearn, I Torres, A Garrido-Varo, MT Sánchez Postharvest biology and technology 147, 48-53, 2019 | 16 | 2019 |
| Fraud detection in batches of sweet almonds by portable near-infrared spectral devices I Torres, MT Sánchez, M Vega-Castellote, D Pérez-Marín Foods 10 (6), 1221, 2021 | 15 | 2021 |
| Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds M Vega-Castellote, D Pérez-Marín, I Torres, JM Moreno-Rojas, ... Journal of Food Engineering 294, 110406, 2021 | 14 | 2021 |
| Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system I Torres, D Pérez-Marín, M Vega-Castellote, MT Sánchez LWT 138, 110678, 2021 | 12 | 2021 |
| Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging I Torres, MT Sánchez, BK Cho, A Garrido-Varo, D Pérez-Marín Computers and electronics in agriculture 167, 105070, 2019 | 12 | 2019 |
| Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors M Vega-Castellote, D Pérez-Marín, I Torres, MT Sánchez Postharvest Biology and Technology 174, 111459, 2021 | 11 | 2021 |
| Assessment of watermelon maturity using portable new generation NIR spectrophotometers M Vega-Castellote, MT Sánchez, I Torres, MJ de la Haba, D Pérez-Marín Scientia Horticulturae 304, 111328, 2022 | 9 | 2022 |
