| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 90 | 2021 |
| Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier Carbohydrate Polymer Technologies and Applications, 100032, 2021 | 71 | 2021 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 66 | 2021 |
| Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 37 | 2021 |
| Bycatch reduction devices for selective shrimp trawling MR Boopendranath, P Pravin, TR Gibinkumar, S Sabu Final Report on ICAR Ad-hoc Project, Central Institute of Fisheries …, 2008 | 35 | 2008 |
| Bycatch characterization of shrimp trawl landings off southwest coast of India TR Gibinkumar, S Sabu, P Pravin, MR Boopendranath Society of Fisheries Technologists (India), 2012 | 32 | 2012 |
| Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization C Sudheesh, KV Sunooj, A Sasidharan, S Sabu, A Basheer, M Navaf, ... Food hydrocolloids 103, 105650, 2020 | 25 | 2020 |
| Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Food Hydrocolloids 130, 107709, 2022 | 24 | 2022 |
| Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications B Aaliya, KV Sunooj, NE John, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... International Journal of Biological Macromolecules 209, 1943-1955, 2022 | 23 | 2022 |
| Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp … MK Rasweefali, S Sabu, KSM Azad, MKR Rahman, KV Sunooj, ... Advances in Biomarker Sciences and Technology 4, 12-27, 2022 | 23 | 2022 |
| Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Applied Food Research 1 (2), 100013, 2021 | 23 | 2021 |
| Chitosan and lemon peel extract coating on quality and shelf life of yellowfin tuna (Thunnus albacares) meat stored under refrigerated condition S Sabu, T Ashita, S Stephy Indian J fish 67 (1), 114-122, 2020 | 23 | 2020 |
| Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study C Sudheesh, KV Sunooj, B Bhavani, B Aaliya, M Navaf, PP Akhila, ... Carbohydrate polymers 250, 116991, 2020 | 20 | 2020 |
| Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives PP Akhila, KV Sunooj, M Navaf, B Aaliya, C Sudheesh, A Sasidharan, ... Toxicon 214, 18-29, 2022 | 19 | 2022 |
| Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films C Sudheesh, KV Sunooj, B Aaliya, M Navaf, PP Akhila, SA Mir, S Sabu, ... Food Chemistry 398, 133881, 2023 | 15 | 2023 |
| Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch M Navaf, KV Sunooj, NU Krishna, B Aaliya, C Sudheesh, PP Akhila, ... Starch‐Stärke 74 (3-4), 2100236, 2022 | 15 | 2022 |
| Development of Bioplastic Films from γ− Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization C Sudheesh, KV Sunooj, V Jamsheer, S Sabu, A Sasidharan, B Aaliya, ... Starch‐Stärke, 2000135, 2021 | 15 | 2021 |
| Soft bycatch reduction devices for bottom trawls: A review MR Boopendranath, S Sabu, TR Gibinkumar, P Pravin Society of Fisheries Technologists (India), 2010 | 14 | 2010 |
| Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: A stem starch M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... Radiation Physics and Chemistry 201, 110459, 2022 | 12 | 2022 |
| Fish meal replacement with squilla (Oratosquilla nepa, Latreille) silage in a practical diet for the juvenile giant freshwater prawn, Macrobrachium rosenbergii de … VM Bijoy, S Sabu, M Harikrishnan Aquaculture international 26, 1229-1245, 2018 | 12 | 2018 |
Dr. Abhilash SasidharanAssistant Professor, Kerala University of Fisheries and Ocean StudiesVerified email at kufos.ac.in
