| The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile A Castillo-Luna, I Criado-Navarro, CA Ledesma-Escobar, ... Food Chemistry 336, 127730, 2021 | 40 | 2021 |
| Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories I Criado-Navarro, A Mena-Bravo, M Calderón-Santiago, F Priego-Capote Food chemistry 299, 125136, 2019 | 19 | 2019 |
| Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim I Criado-Navarro, MA López-Bascón, F Priego-Capote Journal of Agricultural and Food Chemistry 68 (34), 9070-9080, 2020 | 15 | 2020 |
| Serum phospholipid fatty acids levels, anthropometric variables and adiposity in Spanish premenopausal women MDP Del Pozo, V Lope, I Criado-Navarro, R Pastor-Barriuso, ... Nutrients 12 (6), 1895, 2020 | 12 | 2020 |
| Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method I Criado-Navarro, A Mena-Bravo, M Calderón-Santiago, F Priego-Capote Journal of Chromatography A 1619, 460965, 2020 | 11 | 2020 |
| Serum phospholipids fatty acids and breast cancer risk by pathological subtype V Lope, Á Guerrero-Zotano, A Casas, JM Baena-Cañada, B Bermejo, ... Nutrients 12 (10), 3132, 2020 | 10 | 2020 |
| Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil I Criado-Navarro, CA Ledesma-Escobar, MJ Parrado-Martinez, ... LWT 162, 113433, 2022 | 9 | 2022 |
| Alteration of the phenolic fraction of extra virgin olive oil subjected to frying conditions I Criado-Navarro, MA López-Bascón, CA Ledesma-Escobar, ... ACS Food Science & Technology 1 (5), 884-891, 2021 | 9 | 2021 |
| Influence of fruit destoning on bioactive compounds of virgin olive oil I Criado-Navarro, CA Ledesma-Escobar, JM Olmo-Peinado, ... LWT 145, 111354, 2021 | 7 | 2021 |
| Multi-omics investigation into acute myocardial infarction: an integrative method revealing interconnections amongst the metabolome, lipidome, glycome, and metallome SY Lim, FLS Lim, I Criado-Navarro, XH Yeo, H Dayal, SD Vemulapalli, ... Metabolites 12 (11), 1080, 2022 | 4 | 2022 |
| Serum phospholipid fatty acids and mammographic density in premenopausal women V Lope, I Criado-Navarro, B Pérez-Gómez, R Pastor-Barriuso, E Ruiz, ... The Journal of Nutrition 150 (9), 2419-2428, 2020 | 4 | 2020 |
| Multi-Omics Investigation into Acute Myocardial Infarction: An Integrative Method Revealing Interconnections amongst the Metabolome, Lipidome, Glycome, and Metallome … SY Lim, FLS Lim, I Criado-Navarro, XH Yeo, H Dayal, SD Vemulapalli, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Development of methods to evaluate the healthy value of virgin olive oil and to study the association between quality and minor compounds I Criado Navarro Universidad de Córdoba, UCOPress, 2021 | | 2021 |
| Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype. V Lope Carvajal, Á Guerrero-Zotano, A Casas, B Bermejo, ... Multidisciplinary Digital Publishing Institute (MDPI), 2020 | | 2020 |
| Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women. V Lope Carvajal, MDP Del Pozo, I Criado-Navarro, B Pérez-Gómez, ... American Society for Nutrition (ASN), 2020 | | 2020 |
| Proyecto europeo: ARISTOIL. Programa Interreg-Med A Mena Bravo, I Criado Navarro, F Priego-Capote Oficina de Transferencia de Resultados de la Investigación, 2018 | | 2018 |
