| Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies A Jayedi, S Soltani, A Abdolshahi, S Shab-Bidar British Journal of Nutrition 124 (11), 1133-1144, 2020 | 138 | 2020 |
| Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits J Sharifi-Rad, A Dey, N Koirala, S Shaheen, N El Omari, B Salehi, ... Frontiers in Pharmacology 12, 600139, 2021 | 118 | 2021 |
| Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective B Salehi, A Prakash Mishra, M Nigam, N Karazhan, I Shukla, ... Phytotherapy Research 35 (3), 1187-1217, 2021 | 83 | 2021 |
| Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil A Abdolshahi, MH Majd, JS Rad, M Taheri, A Shabani, ... Journal of food science and technology 52, 2422-2427, 2015 | 75 | 2015 |
| Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran A Roudbari, R Rafiei Nazari, N Shariatifar, M Moazzen, A Abdolshahi, ... Environmental Science and Pollution Research 28, 4827-4839, 2021 | 60 | 2021 |
| Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) A Abdolshahi, S Naybandi-Atashi, M Heydari-Majd, B Salehi, F Kobarfard, ... Cellular and Molecular Biology 64 (8), 71-77, 2018 | 48 | 2018 |
| Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS) M Arabameri, RR Nazari, A Abdolshahi, M Abdollahzadeh, ... Journal of the Science of Food and Agriculture 99 (12), 5358-5367, 2019 | 47 | 2019 |
| Pesticide residues in pistachio nut: a human risk assessment study M Arabameri, M Mohammadi Moghadam, L Monjazeb Marvdashti, ... International Journal of Environmental Analytical Chemistry 102 (16), 3947-3960, 2022 | 37 | 2022 |
| Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring P Taghinia, A Abdolshahi, S Sedaghati, B Shokrollahi Food Science & Nutrition 9 (2), 1222-1231, 2021 | 35 | 2021 |
| Poly (lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties M Heydari-Majd, B Ghanbarzadeh, M Shahidi-Noghabi, A Abdolshahi, ... Polymer Bulletin 79 (1), 97-119, 2022 | 31 | 2022 |
| Monitoring and risk assessment of lead and cadmium in milks from east of Iran using Monte Carlo simulation method M Madani-Tonekaboni, R Rafiei Nazari, S Mirzamohammadi, ... nutrition and food sciences research 6 (2), 29-36, 2019 | 31 | 2019 |
| Dietary fiber and survival in women with breast cancer: A dose-response meta-analysis of prospective cohort studies A Jayedi, A Emadi, TA Khan, A Abdolshahi, S Shab-Bidar Nutrition and Cancer 73 (9), 1570-1580, 2021 | 30 | 2021 |
| Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts A Abdolshahi, AA Shabani, SA Mortazavi, LM Marvdashti Food Control 87, 17-21, 2018 | 27 | 2018 |
| Evaluation of protein, fat and fatty acids content of the pistachio (Pistacia vera L.) cultivars of Damghan, Iran MT A.Abdoshahi,S.A.Mortazavi, A.A.Shabani, A.H.Elhamirad International journal of nuts 2, 15 – 24, 2011 | 25* | 2011 |
| Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis A Emadi, A Jayedi, M Mirmohammadkhani, A Abdolshahi Critical reviews in food science and nutrition 62 (18), 5056-5066, 2022 | 24 | 2022 |
| Potential therapeutic effect of oxygen-ozone in controlling of COVID-19 disease B Yousefi, SZ Banihashemian, ZK Feyzabadi, S Hasanpour, P Kokhaei, ... Medical Gas Research 12 (2), 33-40, 2022 | 24 | 2022 |
| Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review A Ebrahimi, M Zabihzadeh Khajavi, S Ahmadi, AM Mortazavian, ... International Journal of Environmental Science and Technology 19 (5), 4599-4610, 2022 | 23 | 2022 |
| Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt. A Heydarieh, M Arabameri, A Ebrahimi, A As' habi, LM Marvdashti, ... Journal of Chemical Health Risks 10 (2), 2020 | 23 | 2020 |
| Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia … A Abdolshahi, LM Marvdashti, B Salehi, M Sharifi‐Rad, S Ghobakhloo, ... Journal of Food Safety 39 (2), e12608, 2019 | 22 | 2019 |
| The role of the host microbiome in autism and neurodegenerative disorders and effect of epigenetic procedures in the brain functions B Yousefi, P Kokhaei, F Mehranfar, A Bahar, A Abdolshahi, A Emadi, ... Neuroscience & Biobehavioral Reviews 132, 998-1009, 2022 | 21 | 2022 |
Leila Monjazeb MarvdashtiDepartment of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.Verified email at mail.um.ac.ir
