| Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration G Samaras, D Bikos, J Vieira, C Hartmann, M Charalambides, ... Current Research in Food Science 3, 304-313, 2020 | 22 | 2020 |
| Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing D Bikos, G Samaras, P Cann, M Masen, Y Hardalupas, C Hartmann, ... Food & Function 12 (11), 4864-4886, 2021 | 20 | 2021 |
| Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing D Bikos, G Samaras, P Cann, M Masen, Y Hardalupas, ... Food Structure 31, 100244, 2022 | 18 | 2022 |
| Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate D Bikos, G Samaras, MN Charalambides, P Cann, M Masen, C Hartmann, ... Food & Function 13 (9), 4993-5010, 2022 | 10 | 2022 |
| Effect of micro-aeration on mechanical and thermal properties of chocolate and correlation to oral processing D Bikos Imperial College London, 2022 | 3 | 2022 |
| Effect of the direction of m. psoas major fibres on the results of tensile test-can we model meat as a material? J Ilic, M Charalambides, I Tomasevic, D Bikos, JD Wood, I Djekic IOP Conference Series: Earth and Environmental Science 333 (1), 012063, 2019 | 3 | 2019 |
| Experimental and computational models for simulating the oral breakdown of food due to the interaction with molar teeth during the first bite G Samaras, D Bikos, C Skamniotis, P Cann, M Masen, Y Hardalupas, ... Extreme Mechanics Letters 62, 102047, 2023 | 2 | 2023 |
| Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation D Bikos, G Samaras, P Cann, M Masen, Y Hardalupas, J Vieira, ... Journal of Materials Science 58 (11), 5104-5127, 2023 | 2 | 2023 |
| A micromechanical based finite element model approach to accurately predict the effective thermal properties of micro-aerated chocolate D Bikos, G Samaras, MN Charalambides, P Cann, M Masen, C Hartmann, ... Innovative Food Science & Emerging Technologies 83, 103227, 2023 | 2 | 2023 |
| A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite G Samaras, D Bikos, P Cann, M Masen, Y Hardalupas, J Vieira, ... European Journal of Mechanics-A/Solids 104, 105221, 2024 | | 2024 |
| Hierarchical Solutions to Compressive Problems in Fibre-Reinforced Composites DB Anthony, CG Woodgate, CMD Shaw, M Patni, D Bikos, R Gogoi, ... European Conference on Composite Materials 2022: Composites meet …, 2022 | | 2022 |
