| A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures HT Thames, A Theradiyil Sukumaran Foods 9 (6), 776, 2020 | 104 | 2020 |
| Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments D Pokhrel, HT Thames, L Zhang, TTN Dinh, W Schilling, SB White, ... Microorganisms 10 (11), 2165, 2022 | 14 | 2022 |
| Prevalence and molecular characteristics of avian pathogenic Escherichia coli in “no antibiotics ever” broiler farms CA Fancher, HT Thames, MG Colvin, M Smith, A Easterling, N Nuthalapati, ... Microbiology Spectrum 9 (3), e00834-21, 2021 | 13 | 2021 |
| The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing HT Thames, CA Fancher, MG Colvin, M McAnally, E Tucker, L Zhang, ... Animals 12 (18), 2460, 2022 | 10 | 2022 |
| Research Note: Prevalence and molecular characteristics of Clostridium perfringens in “no antibiotics ever” broiler farms CA Fancher, HT Thames, MG Colvin, L Zhang, N Nuthalapati, A Kiess, ... Poultry science 100 (11), 101414, 2021 | 9 | 2021 |
| Spoilage bacteria counts on broiler meat at different stages of commercial poultry processing plants that use peracetic acid HT Thames, CA Fancher, MG Colvin, M McAnally, E Tucker, L Zhang, ... Animals 12 (11), 1439, 2022 | 8 | 2022 |
| Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials HT Thames, D Pokhrel, E Willis, O Rivers, TTN Dinh, L Zhang, ... Foods 12 (9), 1918, 2023 | 3 | 2023 |
| Impacts of anatomical location on postmortem color of pork longissimus muscle D Sajeev, HT Thames, DD Burnett, TTN Dinh Meat and Muscle Biology 3 (2), 2019 | 2 | 2019 |
| Prevalence of salmonella, campylobacter, and spoilage bacteria on broiler meat at different stages of commercial poultry processing H Thames | 1 | 2021 |
| Increase in Temperature Facilitates Campylobacter jejuni Biofilm Formation Under Both Aerobic and Microaerobic Incubation. D Pokhrel, HT Thames, H Fugate, T Dinh, W Schilling, S White, ... Poultry Science, 103753, 2024 | | 2024 |
| Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning EO Olaniyi, Y Lu, X Zhang, AT Sukumaran, HT Thames, D Pokhrel Food Analytical Methods, 1-12, 2024 | | 2024 |
| Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants D Pokhrel, HT Thames, L Zhang, T Dinh, MW Schilling, S White, ... Foods 12 (17), 3305, 2023 | | 2023 |
| Template C v4. 3 (beta): Created by T. Robinson 01/2021 H Thames Mississippi State University, 2021 | | 2021 |
| PSII-39 Effects of electrostatic spray and natural antioxidants on sensory quality and color of grass-finished beef strip steaks D Sajeev, H Thames, H Cobb, A Holtcamp, A Cavender, AD Mello, T Dinh Journal of Animal Science 97 (Supplement_3), 218-218, 2019 | | 2019 |
| Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks HT Thames, D Sajeev, HC Cobb, AT Sukumaran, AJ Holtcamp, TTN Dinh Meat and Muscle Biology 3 (2), 2019 | | 2019 |
| Reduction of Salmonella in Pork Trimmings HC Cobb, D Sajeev, HT Thames, S Park, SB White, JMN Feugang, ... Meat and Muscle Biology 3 (2), 2019 | | 2019 |
