| “Keeping our mission, changing our system”: translation and organizational change in natural foods co-ops MA Haedicke The Sociological Quarterly 53 (1), 44-67, 2012 | 92 | 2012 |
| Organizing organic: Conflict and compromise in an emerging market MA Haedicke Stanford University Press, 2016 | 53 | 2016 |
| How to Look Two Ways at Once: Research Strategies for Inhabited Institutionalism 1 MA Haedicke, T Hallett Handbook of qualitative organizational research, 99-111, 2015 | 40 | 2015 |
| Just by design: exploring justice as a multidimensional concept in US circular economy discourse B Berry, B Farber, FC Rios, MA Haedicke, S Chakraborty, SS Lowden, ... Local Environment 27 (10-11), 1225-1241, 2022 | 23 | 2022 |
| From collective bargaining to social justice certification: Workers’ rights in the American meatpacking industry MA Haedicke Sociological Focus 46 (2), 119-137, 2013 | 9 | 2013 |
| Small Food Co-ops in a Whole Foods® World MA Haedicke Contexts 13 (3), 32-37, 2014 | 6 | 2014 |
| Toxicants, entanglement, and mitigation in New England’s emerging circular economy for food waste C Isenhour, M Haedicke, B Berry, J MacRae, T Blackmer, S Horton Journal of Environmental Studies and Sciences, 1-13, 2022 | 5 | 2022 |
| To understand the danger of COVID-19 outbreaks in meatpacking plants, look at the industry’s history M Haedicke The Conversation 6, 1-35, 2020 | 5 | 2020 |
| Institutionalizing Coastal Restoration in Louisiana After Hurricanes Katrina and Rita: The Importance of Advocacy Coalitions and Claims-Making in Post-disaster Policy Innovation. MA Haedicke Case Studies in the Environment, 2017 | 3 | 2017 |
| Adapting to contradiction: Competing models of organization in the United States organic foods industry MA Haedicke UC San Diego, 2008 | 2 | 2008 |
| After the Perfect Storm: Learning From Disruptions in Maine’s Materials Management System B Berry, C Isenhour, J MacRae, E Victor, T Blackmer, J Entwistle, L Silka, ... Case Studies in the Environment 6 (1), 1706963, 2022 | 1 | 2022 |
| Administering and managing the US Food System: Revisiting food policy and politics HA Mebrate, N Atalan-Helicke, A Babb, J Benenson, B Blevins, C Chen, ... Rowman & Littlefield, 2021 | 1 | 2021 |
| College of Natural Sciences, Forestry, and Agriculture_How coronavirus threatens the seasonal farmworkers at the heart of the American food supply M Haedicke The Conversation, 2020 | 1 | 2020 |
| Sustainability: Approaches to Environmental Justice and Social Power MA Haedicke Contemporary Sociology 48 (5), 582-583, 2019 | 1 | 2019 |
| Locavorism MA Haedicke The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies, 1-2, 2015 | 1 | 2015 |
| Do Natural Foods Stores Encourage Consumer Politics? A Research Note MA Haedicke Newsletter of the Consumer Studies Research Network, 2012 | 1 | 2012 |
| Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification MA Haedicke Agriculture and Human Values 41 (1), 9-24, 2024 | | 2024 |
| From Growth Machine to Sustainability Coalition: Environmental Crisis, Reversal, and Continuity in the Management of Louisiana's Coastal Region M Haedicke SocArXiv, 2023 | | 2023 |
| The Impact of PFAS Contamination on Small-Scale Farms in Maine: Risks, Gaps, and Uncertainties M Haedicke SocArXiv, 2023 | | 2023 |
| Precarious Opposition: Category Threats and Maintenance Work in the US Organic Foods Industry M Haedicke OSF, 2023 | | 2023 |
