| The life of cheese: Crafting food and value in America H Paxson Univ of California Press, 2012 | 631 | 2012 |
| Post‐pasteurian cultures: The microbiopolitics of raw‐milk cheese in the United States H Paxson Cultural anthropology 23 (1), 15-47, 2008 | 604 | 2008 |
| Making modern mothers: Ethics and family planning in urban Greece H Paxson Univ of California Press, 2004 | 315 | 2004 |
| Locating Value in Artisan Cheese: Reverse Engineering Terroir for New‐World Landscapes H Paxson American Anthropologist 112 (3), 444-457, 2010 | 272 | 2010 |
| The perils and promises of microbial abundance: Novel natures and model ecosystems, from artisanal cheese to alien seas H Paxson, S Helmreich Social Studies of Science 44 (2), 165-193, 2014 | 253 | 2014 |
| Rationalizing sex: Family planning and the making of modern lovers in urban Greece H Paxson American Ethnologist 29 (2), 307-334, 2002 | 68 | 2002 |
| Microbiopolitics H Paxson The multispecies salon, 115-21, 2014 | 54 | 2014 |
| Reproduction as spiritual kin work: orthodoxy, IVF, and the moral economy of motherhood in Greece H Paxson Culture, Medicine and Psychiatry 30, 481-505, 2006 | 51 | 2006 |
| Slow food in a fat society: Satisfying ethical appetites H Paxson Gastronomica 5 (1), 14-18, 2005 | 51 | 2005 |
| Artisanal cheese and economies of sentiment in New England H Paxson Fast food/slow food: The cultural economy of the global food system, 201-17, 2006 | 41 | 2006 |
| With or against nature? IVF, gender and reproductive agency in Athens, Greece H Paxson Social Science & Medicine 56 (9), 1853-1866, 2003 | 37 | 2003 |
| The ‘art’and ‘science’of handcrafting cheese in the United States H Paxson Endeavour 35 (2-3), 116-124, 2011 | 36 | 2011 |
| Introducing a special issue on the reinvention of food: connections and mediations C Grasseni, H Paxson, J Bingen, AJ Cohen, S Freidberg, HG West Gastronomica: The Journal of Food and Culture 14 (4), 1-6, 2014 | 29 | 2014 |
| Cheese cultures: Transforming American tastes and traditions H Paxson Gastronomica 10 (4), 35-47, 2010 | 28 | 2010 |
| The naturalization of nature as working H Paxson Society for Cultural Anthropology, 2018 | 17 | 2018 |
| “Don’t pack a pest”: parts, wholes, and the porosity of food borders H Paxson Food, Culture & Society 22 (5), 657-673, 2019 | 16 | 2019 |
| Re-Inventing a Tradition of Invention: Entrepreneurialism as Heritage in American Artisan Cheesemaking H Paxson Edible identities: Food as cultural heritage, 29-38, 2016 | 16 | 2016 |
| Naming cheese HG West, H Paxson, J Williams, C Grasseni, E Petridou, S Cleary Food, Culture & Society 15 (1), 7-41, 2012 | 16 | 2012 |
| Underfertility’s challenge to family and gender relations in urban Greece H Paxson Barren States, 137-157, 2020 | 11 | 2020 |
| Périls et promesses de l’abondance microbienne. Natures nouvelles et écosystèmes modèles, du fromage artisanal aux mers extraterrestres H Paxson, S Helmreich Techniques & Culture. Revue semestrielle d’anthropologie des techniques, 248-285, 2017 | 11 | 2017 |
