| Alterations in lipid profile, zinc and copper levels and superoxide dismutase activities in normal pregnancy and preeclampsia P Keshavarz, BFNM Gh, SR Mirhafez, M Nematy, M Azimi-Nezhad, ... The American journal of the medical sciences 353 (6), 552-558, 2017 | 54 | 2017 |
| Consumption of yogurt in Canada and its contribution to nutrient intake and diet quality among Canadians H Vatanparast, N Islam, RP Patil, A Shamloo, P Keshavarz, J Smith, ... Nutrients 11 (6), 1203, 2019 | 23 | 2019 |
| Food security status of indigenous peoples in Canada according to the 4 pillars of food security: a scoping review M Shafiee, P Keshavarz, G Lane, P Pahwa, M Szafron, D Jennings, ... Advances in Nutrition 13 (6), 2537-2558, 2022 | 19 | 2022 |
| Household food insecurity is associated with depressive symptoms in the Canadian adult population M Shafiee, H Vatanparast, B Janzen, S Serahati, P Keshavarz, ... Journal of Affective Disorders 279, 563-571, 2021 | 16 | 2021 |
| Consumption of ready-to-eat cereal in Canada and its contribution to nutrient intake and nutrient density among Canadians H Vatanparast, N Islam, RP Patil, A Shamloo, P Keshavarz, J Smith, ... Nutrients 11 (5), 1009, 2019 | 14 | 2019 |
| Prevalence of vitamin-mineral supplement use and associated factors among Canadians: results from the 2015 Canadian Community Health Survey P Keshavarz, M Shafiee, N Islam, SJ Whiting, H Vatanparast Applied Physiology, Nutrition, and Metabolism 46 (11), 1370-1377, 2021 | 13 | 2021 |
| What role do plant-based diets play in supporting the optimal health and well-being of canadians? a scoping review ZL Bye, P Keshavarz, GL Lane, H Vatanparast Advances in Nutrition 12 (6), 2132-2146, 2021 | 10 | 2021 |
| Maternal vitamin D status among different ethnic groups and its potential contribution to adverse pregnancy and child outcomes P Keshavarz, P Jandaghi, M Shafiee, N Islam, H Vatanparast Vitamin D Defic 10, 2020 | 8 | 2020 |
| A comparison of obesity and some cardiovascular risk factors between male employees of gas refinery, petrochemical plant, and non-industrial workplaces I Nikbakht-Jam, H Mohaddes-Ardabili, P Keshavarz, R Hassanpour, ... | 1 | 2018 |
| Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective H Vatanparast, ZL Longworth, P Keshavarz Planetary Sustainability 1 (1), 45-61, 2023 | | 2023 |
| Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions P Keshavarz, G Lane, P Pahwa, J Lieffers, M Shafiee, K Finkas, ... Nutrients 15 (6), 1485, 2023 | | 2023 |
| FoodSecurityStatusofIndigenousPeoplesin CanadaAccordingtothe4PillarsofFoodSecurity: AScopingReview M Shafiee, P Keshavarz, G Lane, P Pahwa, M Szafron, D Jennings, ... | | 2022 |
| Food Security Status of Indigenous Peoples in Canada According to the Four Pillars of Food Security: A Scoping Review M Shafiee, P Keshavarz, G Lane, P Pahwa, M Szafron, D Jennings, ... Advances in nutrition (Bethesda, Md.), nmac081, 0 | | |
