| Essential oils: antimicrobial activities, extraction methods, and their modeling F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ... Food Engineering Reviews 7, 275-297, 2015 | 216 | 2015 |
| Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying R Hernández-Nava, A López-Malo, E Palou, N Ramírez-Corona, ... Food Hydrocolloids 109, 106077, 2020 | 105 | 2020 |
| Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery M Dávila-Rodríguez, A López-Malo, E Palou, N Ramírez-Corona, ... Lwt 112, 108247, 2019 | 77 | 2019 |
| Optimum design of Petlyuk and divided-wall distillation systems using a shortcut model N Ramirez-Corona, A Jiménez-Gutiérrez, A Castro-Agüero, ... Chemical Engineering Research and Design 88 (10), 1405-1418, 2010 | 75 | 2010 |
| Design and energy performance of alternative schemes to the Petlyuk distillation system A Jiménez, N Ramírez, A Castro, S Hernández Chemical Engineering Research and Design 81 (5), 518-524, 2003 | 73 | 2003 |
| Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction A Franco-Vega, N Ramírez-Corona, E Palou, A López-Malo Journal of Food Engineering 170, 136-143, 2016 | 71 | 2016 |
| Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and … CE Kosegarten, N Ramírez-Corona, E Mani-López, E Palou, ... International journal of food microbiology 240, 115-123, 2017 | 54 | 2017 |
| Mass transfer during osmotic dehydration of fruits and vegetables: Process factors and non-thermal methods JE González-Pérez, N Ramírez-Corona, A López-Malo Food Engineering Reviews 13, 344-374, 2021 | 43 | 2021 |
| Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application MJ Paris, N Ramírez-Corona, E Palou, A López-Malo Journal of Food Engineering 282, 110024, 2020 | 40 | 2020 |
| Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling A Franco-Vega, N Ramírez-Corona, A López-Malo, E Palou Journal of food engineering 247, 1-8, 2019 | 32 | 2019 |
| Two alternatives to thermally coupled distillation systems with side columns N Ramírez, A Jiménez AIChE journal 50 (11), 2971-2975, 2004 | 30 | 2004 |
| Essential oils microemulsions prepared with high-frequency ultrasound: Physical properties and antimicrobial activity M Dávila-Rodríguez, A López-Malo, E Palou, N Ramírez-Corona, ... Journal of Food Science and Technology 57, 4133-4142, 2020 | 29 | 2020 |
| Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization O Antonio-Gutiérrez, A López-Malo, N Ramírez-Corona, E Palou Innovative food science & emerging technologies 39, 7-12, 2017 | 22 | 2017 |
| Dynamic behavior of a multi-tasking reactive distillation column for production of silane, dichlorosilane and monochlorosilane C Ramírez-Márquez, E Sánchez-Ramírez, JJ Quiroz-Ramírez, ... Chemical Engineering and Processing: Process Intensification 108, 125-138, 2016 | 21 | 2016 |
| Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice O Antonio-Gutiérrez, A López-Díaz, E Palou, A López-Malo, ... Journal of food engineering 241, 88-96, 2019 | 20 | 2019 |
| Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils A Franco-Vega, A López-Malo, E Palou, N Ramírez-Corona Chemical Engineering and Processing-Process Intensification 160, 108277, 2021 | 18 | 2021 |
| Cinnamaldehyde-loaded chitosan nanoparticles: Characterization and antimicrobial activity GA Soto-Chilaca, B Mejía-Garibay, R Navarro-Amador, ... Biointerface Res. Appl. Chem 9, 4060-4065, 2019 | 18 | 2019 |
| Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Innovative Food Science & Emerging Technologies 77, 102981, 2022 | 17 | 2022 |
| Complex coacervation between gelatin and chia mucilage as an alternative of encapsulating agents R Hernández‐Nava, A López‐Malo, E Palou, N Ramírez‐Corona, ... Journal of food science 84 (6), 1281-1287, 2019 | 17 | 2019 |
| Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles A Franco-Vega, N Ramírez-Corona, A López-Malo, E Palou Food microbiology 52, 124-130, 2015 | 17 | 2015 |
