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Karmelie Jane Monaya
Karmelie Jane Monaya
Verified email at up.edu.ph
Title
Cited by
Cited by
Year
Chemical composition and antioxidant properties of Philippine oyster (Crassostrea iredalei) residue
EM Peralta, KJM Monaya, RMC Simora, AE Serrano Jr
Philippine Journal of Natural Sciences 22, 19-27, 2018
52018
Production and characterization of protein isolates and hydrolysates from slipper cupped oyster (Crassostrea iredalei)
KJM Monaya, HLR Gomez, LA Tejano, JP Peralta
Philipp. J. Sci 151, 853-861, 2022
32022
Microbiological Quality of Oysters and Mussels Along Its Market Supply Chain
SN Nuñal, KJM Monaya, CRT Mueda, SM Santander-De Leon
Journal of Food Protection 86 (3), 100063, 2023
22023
Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage.
RMC Simora, KJM Monaya, RP Babaran
12019
Quality Changes in Intermediate Flying Fish, Cheilopogon intermedius Parin, 1961, During Ambient and Ice Storage.
RMC Simora, CD Armada, KJM Monaya
Asian Fisheries Science 36 (3), 2023
2023
Antioxidant and Antibacterial Activities of the Protein Extracts from Four Species of Underutilized Marine Bivalves
GP Salido, NPP Plagata, MLM Serisola, KJM Monaya, RCB Garferio, ...
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