| The optimum conditions for fructooligosaccharide production by using crude fructosyltransferase of plant origin AA IBRAHEM, WKA AL-TEMIMI, SG AL-SHAWI PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 22 (37-38), 252-265, 2021 | 6 | 2021 |
| Diagnose the bioactive compounds in flaxseed extract and its oil and use their mixture as an antioxidant WKA Al-Temimi, NHS Al-Garory, AA Khalaf Basrah Journal of Agricultural Sciences 33 (1), 172-188, 2020 | 6 | 2020 |
| Studying of Physical and Chemical Properties and Microbial Content for Dried Fish by Microwave WKAR Al-Temimi Diyala Agricultural Sciences Journal 10 (1), 2018, 2018 | 6 | 2018 |
| The antagonistic activity of the synbiotic containing Lactobacillus acidophilus and pineapple residue FOS against pathogenic bacteria AA Ibrahem, SG Al-Shawi, WKA Al-Temimi Brazilian Journal of Biology 84, e258277, 2022 | 5 | 2022 |
| Enzymatic and Thermal Extraction of Gelatin from Fish Scales and study its Sensory Properties WKA AI-TEMIMI, ALIA KALAF, RA IMRAN, M ALSAMIR, Z ALI International Journal of Pharmaceutical Research 13 (2), 1043-1054, 2021 | 4 | 2021 |
| Production of hydrolyzed collagen from common carp Cyprinus carpio L. scales by synergistic enzyme systems HHM Al-Abadi, WKA AI-Temimi Basrah Journal of Agricultural Sciences 35 (1), 94-105, 2022 | 1 | 2022 |
| USE OF ESSENTIAL OIL FOR NIGELLA (Nigella sativa) AND SPEARMINT (Menthaspicata) TO PROLONG SHELF LIFE DURATION OF SOFT WHITE CHEESE WKARAT Haider I. Ali1, Sausan Ali Hameed2 المجلة العراقيةلبحوث السوق وحماية المستهلك 9 (1), 1-12, 2017 | 1* | 2017 |
| EFFECT OF INLET AND OUTLET TEMPERATURE FOR SPRAY DRYING IN SOME MILK POWDER PROPERTIES AA Khalaf, IA Mahmmad, WKA Al-muhsin Basrah J. Agric. Sci. 19 (2), 29-35, 2006 | 1 | 2006 |
| Partial purification of linoleic acid isomerase enzyme from Lactobacillus paracasei bacteria isolated from milk WKAAL Temimi, MA Kadhim, AA Khalaf Brazilian Journal of Biology 84, e258276, 2022 | | 2022 |
| Effect of Adding Different Concentrations of Flaxseed Flour in the Rheological and Sensory Properties of Baked Flour AMSA Wasan Kadhim A. Al-Temimi1, Ali A. Khalaf2 Arab Journal of Food & Nutrition, 2018 | | 2018 |
| Purification and Characterization of Collagenase Extracted From Fish Stomach by Products and Study it’s Tenderizing in Meat WKA Temimi Univ. of Basrah, Collage of Agriculture, Dep. of Food Sci., 2014 | | 2014 |
| Extraction and Purification of Collagenase from Some Fish Wastes AEBHJ Al-mossawi, WKA Al-Temimi Basrah J. Agric. Sci., 27 (2): 56-71, 2014 27 (2), 56 - 71, 2014 | | 2014 |
| Effect of some Metal Ions Reducing and Chelating Agent on Collagenase Activity Extracted from Fish Wastes and Studying it’s Amino Acid Content WKA Al-Temimi, AEBHJ Al-mossawi Thi-Qar J. Agric. Res. 3 (2), 1 - 12, 2014 | | 2014 |
| Thermal process for canned food and design study of the sensory qualities AR Al-hilphy, AA Khalaf, WKA Al-Temimi Journal of Karbala University 9 (3 Scientific), 330-344, 2011 | | 2011 |
| USING PARAFFIN WAX IN IMMOBILIZATION OF PEPSIN, BROMALIN AND RENNILASE AND STUDYING THEIR PROPERTIES, AND EFFICIENCY IN SOME FOOD SYSTEM MA Jasim, WKA Al-Muhsin Basrah J. Agric. Sci. 19 (2), 94-102, 2006 | | 2006 |
| Using paraffin wax in immobilization some proteolytic enzymes and studying their properties WKA Al-Temimi Univ. of Basrah, Collage of Agriculture, Dep. of Food Sci., 2002 | | 2002 |
muhammed alsamirDr.Verified email at sydney.edu.au
