| Effect of bleaching on some quality attributes of crude palm oil JC Okolo, BA Adejumo Journal of Engineering 4, 25-27, 2014 | 35 | 2014 |
| Mycological Quality of Fresh and Frozen Chicken Meat Retailed within Warri Metropolis, Delta State, Nigeria. GI Ogu, IH Madar, JC Igborgbor, JC Okolo Jordan Journal of Biological Sciences 10 (4), 2017 | 13 | 2017 |
| Exposure assessment of chicken meat to heavy metals and bacterial contaminations in Warri Metropolis, Nigeria GI Ogu, IH Madar, JC Okolo, EM Eze, S Srinivasan, IA Tayubi International Journal of Scientific Innovations 1, 2018 | 11 | 2018 |
| Exposure assessment of chicken meat to heavy metals and bacterial contaminations in Warri metropolis, Nigeria GK Ogu, IH Madar, JC Okolo, EM Eze, S Srinivasan Int J Sci Innovs 1 (1), 07-14, 2017 | 11 | 2017 |
| In vitro Antibacterial Efficacy of Velvet Tamarind (Dialium guineense Wild) Root Extract EM Eze, PI Orjiakor, JC Okolo, GI Ogu In vitro 4 (3), 2018 | 6 | 2018 |
| Health risk assessment for selected heavy metals in Telfairia occidentalis (fluted pumpkin) leaf retailed in markets within Lokoja metropolis BO Ojiego, GI Ogu, F Dantanko, JC Okolo, KE Audu SVU-International Journal of Agricultural Sciences 4 (3), 125-134, 2022 | 5 | 2022 |
| Chemical and microbiological quality of commercial fresh and frozen chicken drumstick in Umuhia, Nigeria JC Okolo, JC Igborgbor, UE Anana, GI Ogu International Journal on Food, Agriculture and Natural Resources 3 (3), 18-27, 2022 | 3 | 2022 |
| The Shelf Life of Tomato Fruits (Solanum lycopersicum L.) Treated with Extracts of Two Medicinal Plants: Azadirachta indica and Vernonia amygdalina JC Okolo, JC Igborgbor, EM Eze, GI Ogu, GU Jonah International Journal of Environment 11 (2), 124-140, 2022 | 3 | 2022 |
| Concentrations of heavy metals in soil samples from dumpsites located at Kuje and Kwali area councils, Abuja, Nigeria BO Ojiego, OP Ilo, JC Okolo, JC Igborgbor, T Ishaku, SA Abdullahi, ... | 3 | 2022 |
| Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat GI Ogu, JC Okolo, JC Igborgbor, FI Akinnibosun Novel Research in Microbiology Journal 5 (2), 1214-1226, 2021 | 3 | 2021 |
| Comparative Analysis of Custard Produced from Selected Cereals (Guinea Corn, Maize, Rice and Millet) S Achimugu, JC Okolo, PE Adaji Indonesian Food Science & Technology Journal 4 (2), 37-40, 2021 | 2 | 2021 |
| Evaluation of The Nutritional Quality of Kuli-kuli (Peanut cake) Produced from Melon seeds and Groundnut. S Achimugu, J Okolo Indonesian Food Science & Technology Journal 4 (1), 15-18, 2020 | 2 | 2020 |
| Genetically Modified Crops in Africa: Perspectives and Safety Concerns JC Okolo, BA Adejumo, JE Amedu Food Security and Safety Volume 2: African Perspectives, 83-114, 2022 | 1 | 2022 |
| Prevalence of multidrug-resistant extended spectrum beta-lactamase-producing Salmonella strains in commercial raw chicken meat GI Ogu, JA Odoh, JC Okolo, JC Igborgbor, FI Akinnibosun Bangladesh Journal of Scientific and Industrial Research 56 (4), 271-284, 2021 | 1 | 2021 |
| Nutritional Comparison of Transgenic and Local Cowpea Grown in Nigeria J Amedu, JC Okolo, A Igborgbor, J.C, Oko, V.E & Anthony Direct Res. J. Biol. Biotechnol. Sci. 9 (8), 84-89, 2023 | | 2023 |
| Proximate and Mineral Evaluation of Dried Composites of selected Leafy Vegetables S Achimugu, JC Okolo, G Obaje Indonesian Food Science & Technology Journal 4 (2), 41-44, 2021 | | 2021 |
| Finger Millet: A Crop with Food Security Potentials for Africans JC Okolo, BA Adejumo Food Security and Safety: African Perspectives, 139-154, 2021 | | 2021 |
| Functional Qualities of Thermally Processed Finger Millet (Eleusine Coracana L. Gaertn) Flour JC Okolo, BA Adejumo | | |
Gideon I Ogu, Ph.DLecturer, Department of Microbiology, Federal University Lokoja, NigeriaVerified email at fulokoja.edu.ng
