| Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction MJ Aliaño-González, E Espada-Bellido, M Ferreiro-González, C Carrera, ... Agronomy 10 (3), 326, 2020 | 58 | 2020 |
| Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ... Agronomy 10 (2), 179, 2020 | 58 | 2020 |
| Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ... Agronomy 10 (2), 183, 2020 | 58 | 2020 |
| Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy M Ferreiro-González, GF Barbero, JA Álvarez, A Ruiz, M Palma, J Ayuso Food chemistry 220, 331-336, 2017 | 56 | 2017 |
| Determination of ignitable liquids in fire debris: Direct analysis by electronic nose M Ferreiro-González, GF Barbero, M Palma, J Ayuso, JA Álvarez, ... Sensors 16 (5), 695, 2016 | 46 | 2016 |
| Application of an HS–MS for the detection of ignitable liquids from fire debris M Ferreiro-González, J Ayuso, JA Álvarez, M Palma, CG Barroso Talanta 142, 150-156, 2015 | 41 | 2015 |
| Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy M Ferreiro-González, J Ayuso, JA Álvarez, M Palma, CG Barroso Fuel 153, 402-407, 2015 | 39 | 2015 |
| A new solid phase extraction for the determination of anthocyanins in grapes M Ferreiro-González, C Carrera, A Ruiz-Rodríguez, GF Barbero, J Ayuso, ... Molecules 19 (12), 21398-21410, 2014 | 38 | 2014 |
| Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples M Barea-Sepúlveda, M Ferreiro-González, JLP Calle, GF Barbero, ... Microchemical Journal 172, 106893, 2022 | 35 | 2022 |
| Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium … MJ Aliaño-González, JA Jarillo, C Carrera, M Ferreiro-González, ... Foods 9 (12), 1763, 2020 | 32 | 2020 |
| The color space of foods: Virgin olive oil D Escolar, MR Haro, J Ayuso Journal of agricultural and food chemistry 55 (6), 2085-2093, 2007 | 32 | 2007 |
| FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines M Ferreiro-González, A Ruiz-Rodríguez, GF Barbero, J Ayuso, JA Álvarez, ... Food chemistry 277, 6-11, 2019 | 29 | 2019 |
| Characterization and differentiation of petroleum-derived products by e-nose fingerprints M Ferreiro-González, GF Barbero, M Palma, J Ayuso, JA Álvarez, ... Sensors 17 (11), 2544, 2017 | 29 | 2017 |
| Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) A V. González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Agronomy 10 (7), 966, 2020 | 28 | 2020 |
| Simulation of the visible spectra for edible virgin oils: Potential uses J Ayuso, MR Haro, D Escolar Applied spectroscopy 58 (4), 474-480, 2004 | 28 | 2004 |
| An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products MJ Aliaño-González, M Ferreiro-González, GF Barbero, J Ayuso, ... Sensors 18 (7), 2180, 2018 | 26 | 2018 |
| Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound-and Microwave-Assisted Extraction Techniques E Espada-Bellido, M Ferreiro-González, C Carrera, M Palma, JA Álvarez, ... Agronomy 9 (11), 745, 2019 | 22 | 2019 |
| Study of the Weathering Process of Gasoline by eNose MJ Aliaño-González, M Ferreiro-González, GF Barbero, J Ayuso, M Palma, ... Sensors 18 (1), 139, 2018 | 22 | 2018 |
| Validation of an HS-MS method for direct determination and classification of ignitable liquids M Ferreiro-González, GF Barbero, J Ayuso, JA Álvarez, M Palma, ... Microchemical Journal 132, 358-364, 2017 | 22 | 2017 |
| Color determination in olive oils D Escolar, MR Haro, A Saucedo, J Ayuso, A Jiménez, JA Alvarez Journal of the American Oil Chemists' Society 71 (12), 1333-1337, 1994 | 22 | 1994 |
Marta Ferreiro-GonzálezProfesora Departamento Química Analítica,Verified email at uca.es
