| Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits EI Opara, M Chohan International journal of molecular sciences 15 (10), 19183-19202, 2014 | 264 | 2014 |
| Correlation between food intake and CSF IL-1α in anorectic tumor bearing rats EI Opara, A Laviano, MM Meguid, Z Yang Neuroreport 6 (5), 750-752, 1995 | 96 | 1995 |
| Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay M Chohan, G Forster-Wilkins, EI Opara Plant foods for human nutrition 63, 47-52, 2008 | 74 | 2008 |
| An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs M Chohan, DP Naughton, L Jones, EI Opara Oxidative Medicine and Cellular Longevity 2012, 2012 | 63 | 2012 |
| Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg I Baker, M Chohan, EI Opara Plant foods for human nutrition 68, 364-369, 2013 | 61 | 2013 |
| Apoptotic effect of Oldenlandia diffusa on the leukaemic cell line HL60 and human lymphocytes S Willimott, J Barker, LA Jones, EI Opara Journal of Ethnopharmacology 114 (3), 290-299, 2007 | 46 | 2007 |
| Effects of changes in cell volume on the rates of glutamine and alanine release from rat skeletal muscle in vitro M Parry-Billings, SJ Bevan, E Opara, EA Newsholme Biochemical Journal 276 (2), 559-561, 1991 | 36 | 1991 |
| Genes and elite marathon running performance: a systematic review HJ Moir, R Kemp, D Folkerts, O Spendiff, C Pavlidis, E Opara Journal of sports science & medicine 18 (3), 559, 2019 | 35 | 2019 |
| The efficacy and safety of Chinese herbal medicines EI Opara British journal of nutrition 91 (2), 171-173, 2004 | 34 | 2004 |
| Inhibitory effects of culinary herbs and spices on the growth of HCA-7 colorectal cancer cells and their COX-2 expression A Jaksevicius, M Carew, C Mistry, H Modjtahedi, EI Opara Nutrients 9 (10), 1051, 2017 | 27 | 2017 |
| Effects of hyperthyroidism and hypothyroidism on glutamine metabolism by skeletal muscle of the rat M Parry-Billings, GD Dimitriadis, B Leighton, J Bond, SJ Bevan, E Opara, ... Biochemical Journal 272 (2), 319-322, 1990 | 25 | 1990 |
| Use of a flow cell bioreactor as a chronic toxicity model system AB Hanley, J McBride, S Oehlschlager, E Opara Toxicology in Vitro 13 (4-5), 847-851, 1999 | 24 | 1999 |
| Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non‐communicable diseases? EI Opara Journal of the Science of Food and Agriculture 99 (10), 4511-4517, 2019 | 23 | 2019 |
| Mode of food intake reduction in Lewis rats with indomethacin-induced ulcerative ileitis MP Veerabagu, EI Opara, MM Meguid, J Nandi, A Oler, PG Holtzapple, ... Physiology & behavior 60 (2), 381-387, 1996 | 20 | 1996 |
| The effects of growth hormone and insulin-like growth factors I and II on glutamine metabolism by skeletal muscle of the rat in vitro M Parry-Billings, SJ Bevan, E Opara, CT Liu, DB Dunger, EA Newsholme Hormone and metabolic research 25 (05), 243-245, 1993 | 15 | 1993 |
| The effect of insulin-like growth factor II on glucose uptake and metabolism in rat skeletal muscle in vitro SJ Bevan, M Parry-Billings, E Opara, CT Liu, DB Dunger, EA Newsholme Biochemical Journal 286 (2), 561-565, 1992 | 15 | 1992 |
| Phytochemical Investigations of Three Rhodocodon (Hyacinthaceae Sensu APG II) Species S Schwikkard, A Alqahtani, W Knirsch, W Wetschnig, A Jaksevicius, ... Journal of Natural Products 80 (1), 30-37, 2017 | 12 | 2017 |
| Correlation between food intake and cerebrospinal fluid interleukin 1 alpha in anorectic tumor-bearing rats. EI Opara, A Laviano, MM Meguid Nutrition (Burbank, Los Angeles County, Calif.) 11 (5 Suppl), 678-679, 1995 | 12 | 1995 |
| Studies on the regulation of food intake using rat total parenteral nutrition as a model EI Opara, MM Meguid, Y ZHONG-JIN, WG Hammond Neuroscience & Biobehavioral Reviews 20 (3), 413-443, 1996 | 11 | 1996 |
| Immunoglobulin E mediated food allergy. Modelling and application of diagnostic and predictive tests for existing and novel foods EI OPARA, SL OEHLSCHLAGER, AB HANLEY Biomarkers 3 (1), 1-19, 1998 | 10 | 1998 |
