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MARYORIS ELISA SOTO LOPEZ
MARYORIS ELISA SOTO LOPEZ
Verified email at correo.unicordoba.edu.co
Title
Cited by
Cited by
Year
Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging
DM Gouvêa, RCS Mendonça, ML Soto, RS Cruz
LWT-Food Science and Technology 63 (1), 85-91, 2015
1382015
Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products
DM Gouvêa, RCS Mendonça, MES Lopez, LS Batalha
LWT-Food Science and Technology 67, 159-166, 2016
622016
Individualismo, colectivismo e identidad social
JF Morales, M López, L Vega
Revista de Psicología Social, Monográfico, 49-72, 1992
491992
Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
DMG Boggione, LS Batalha, MTP Gontijo, MES Lopez, AVNC Teixeira, ...
Colloids and Surfaces B: Biointerfaces 158, 182-189, 2017
442017
Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage
LS Batalha, MTP Gontijo, AVN de Carvalho Teixeira, DMG Boggione, ...
Food Research International 139, 109947, 2021
332021
Microbiological contamination in foods and beverages: Consequences and alternatives in the era of microbial resistance
MES Lopez, MTP Gontijo, DMG Boggione, LAA Albino, LS Batalha, ...
Microbial contamination and food degradation, 49-84, 2018
322018
Discriminación y creencias sobre la discriminación en individualistas y colectivistas
JFM Domínguez, L Vega, M López
Identidad Social: Aproximaciones psicosociales a los grupos ya las …, 1996
201996
Bacteriophages that infect Gram-negative bacteria as source of signal-arrest-release motif lysins
MTP Gontijo, PMP Vidigal, MES Lopez, M Brocchi
Research in microbiology 172 (2), 103794, 2021
162021
La psicología del aprendizaje escolar
S Castañeda, M López
La psicología cognoscitiva del aprendizaje. Aprendiendo a aprender, 25-56, 1989
161989
Genome sequence of the enterohemorrhagic Escherichia coli bacteriophage UFV-AREG1
MES Lopez, LS Batalha, PMP Vidigal, LAA Albino, DMG Boggione, ...
Genome Announcements 4 (5), 10.1128/genomea. 00412-16, 2016
142016
Ventajas y desventajas de las redes semánticas naturales en la evaluación de la estructuración del conocimiento
S Castañeda, M López
Revista de psicología social y personalidad 1, 67-81, 1993
131993
Thor-ombolo: Expert system in the diagnosis of problems in text study skills in college and higher education
S Castañeda, M López
M. Carretero, M. Pope, R. Simons y JI Pozo Learning and Instruction …, 1991
101991
Bacteriophage genome sequencing: a new alternative to understand biochemical interactions between prokaryotic cells and phages
MT Gontijo, LS Batalha, ME Lopez, LA Albino
J. Microb. Biochem. Technol 9, 169-173, 2017
92017
La adquisición de habilidades sociales a través del arte del clown
M López
Universidad de Cantabria. Cantabria, España. Recuperado de: https …, 2016
72016
Bacteriophage: The viruses infecting bacteria and their multiple applications
HM Hungaro, MES Lopez, LAA Albino, RCS Mendonça
Elsevier, 2014
72014
La psicología educativa en el posgrado de la UNAM: desarrollos recientes en investigación y docencia
M LÓPEZ, S Castañeda, L Vega
J. Urbina (comp.), El psicólogo: formación, ejercicio profesional y …, 1989
71989
Estimación de la vida de anaquel mediante pruebas aceleradas en fresa entera en bolsa de polietileno y pulpa de fresa congelada
J Mercado, M López, G Martínez, M Abraham
Investigación y Desarrollo de Ciencia y Teconología de Alimentos 1 (1), 4, 2016
62016
La psicología cognitiva del aprendizaje, aprendiendo a aprender [antología]
S Castañeda, M López
México: Facultad de Psicología, UNAM, 1989
61989
Genomic Characterisation of UFJF_PfDIW6: A Novel Lytic Pseudomonas fluorescens-Phage with Potential for Biocontrol in the Dairy Industry
HM Hungaro, PMP Vidigal, EC do Nascimento, ...
Viruses 14 (3), 629, 2022
52022
Bio-sanitization using specific bacteriophages to control escherichia coli O157: H7 in cherry tomatoes
MES Lopez, MTP Gontijo, LS Batalha, RCS Mendonca
Advance Journal of Food Science and Technology 16 (S), 92-101, 2018
52018
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