| Interactions between wine phenolic compounds and human saliva in astringency perception I García-Estévez, AM Ramos-Pineda, MT Escribano-Bailón Food & function 9 (3), 1294-1309, 2018 | 77 | 2018 |
| Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins AM Ramos-Pineda, I García-Estévez, M Dueñas, MT Escribano-Bailón Food chemistry 264, 226-232, 2018 | 60 | 2018 |
| Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency AM Ramos-Pineda, GH Carpenter, I García-Estévez, MT Escribano-Bailón Journal of agricultural and food chemistry, 2019 | 34 | 2019 |
| Molecular approach to the synergistic effect on astringency elicited by mixtures of flavanols AM Ramos-Pineda, I García-Estévez, NF Brás, EM Martín del Valle, ... Journal of agricultural and food chemistry 65 (31), 6425-6433, 2017 | 34 | 2017 |
| Reciprocal beneficial effects between wine polyphenols and probiotics: An exploratory study DG de Llano, I Gil-Sánchez, A Esteban-Fernández, AM Ramos, ... European Food Research and Technology 243 (3), 531-538, 2017 | 33 | 2017 |
| Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols AM Ramos-Pineda, I García-Estévez, S Soares, V de Freitas, M Dueñas, ... Food chemistry 272, 210-215, 2019 | 24 | 2019 |
| Some contributions to the study of oenological lactic acid bacteria through their interaction with polyphenols D de Llano, I Gil‐Sánchez, A Esteban‐Fernández, A Ramos, C Cueva, ... Beverages 2 (4), 27, 2016 | 5 | 2016 |
| Interacción bacterias y polifenoles del vino a nivel intestinal AM Ramos CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2015 | 1 | 2015 |
| Synergistic effect of mixture of two proline-rich-protein salivary families (acidic and basic) on the interaction with wine flavanols AM Ramos-Pineda, I García-Estévez, M Dueñas, MT Escribano-Bailón Chemistry, 2018 | | 2018 |
| Potencial sinergismo a nivel intestinal entre polifenoles del vino y determinadas cepas probióticas D González de Llano, I Gil-Sánchez, A Esteban-Fernández, AM Ramos, ... | | 2016 |
| Synergistic Effect of Mixture of Proline-rich-protein Salivary Fractions on the Interaction with Wine Flavanols AM Ramos-Pineda FEBS3, 73, 0 | | |
| Modulation of wine astringency by mannoproteins–salivary protein/mannoprotein/polyphenol interactions A Ramos-Pineda, I García-Estévez, MT Escribano-Bailón | | |
