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Co-authors
- Winterhalter PeterProfessorVerified email at tu-bs.de
- John DzikunooLecturer; Department of Food Science and Technology; Ho Technical UniversityVerified email at htu.edu.gh
- Courage Sedem DzahSenior Lecturer, Dept. of Food Sci. & Tech., Faculty of Applied Sci. & Tech., Ho TechnicalVerified email at htu.edu.gh
- Christopher MensahAssociate Professor, Department of Hospitality and Tourism Management, Ho Technical UniversityVerified email at htu.edu.gh
- Simone dos Santos GreccoTriplet Biotechnology SolutionsVerified email at tripletbs.com
- Joao Henrique G. LagoProfessor associado - Centro de Ciências Naturais e Humanas - Universidade Federal do ABCVerified email at ufabc.edu.br
- Gabriel AmekaUniversity of GhanaVerified email at ug.edu.gh
- NII KORLEY KORTEI (Ph.D)Associate Professor,University of Health and Allied Sciences,Department of Nutrition and DieteticsVerified email at uhas.edu.gh
- Albert Abaka-YawsonPhD Candidate, University of Ghana, LegonVerified email at uhas.edu.gh
- Clement TetteyLecturer, Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, GhanaVerified email at uhas.edu.gh
- Edward Ken EssumanUniversity of Health and Allied SciencesVerified email at uhas.edu.gh