‪Adrián Tornos Francos‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	55	55
h-index	3	3
i10-index	3	3

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202020212022202320245 15 13 14 8

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Adrián Tornos Francos

Adrián Tornos Francos

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Verified email at alumni.uv.es


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Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts FJ Martí-Quijal, A Tornos, A Príncep, C Luz, G Meca, P Tedeschi, MJ Ruiz, ... Antioxidants 9 (3), 239, 2020	32	2020
Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat … FJ Martí-Quijal, A Príncep, A Tornos, C Luz, G Meca, P Tedeschi, MJ Ruiz, ... Foods 9 (5), 576, 2020	13	2020
Scaling-up processes: Patents and commercial applications B de La Fuente, A Tornos, A Príncep, JM Lorenzo, M Pateiro, H Berrada, ... Advances in food and nutrition research 92, 187-223, 2020	10	2020
P-SA/16-ANTIFUNGAL PEPTIDES PRODUCED BY BACTERIA ISOLATED FROM FISH GASTROINTESTINAL TRACT DURING FERMENTATION OF FISH BY-PRODUCTS. C Luz, A Tornos, A Princep, F Barba, J Mañes, G Meca Revista de Toxicología 36 (1), 2019		2019
Estudio de los cambios producidos en el patrón alimentario de una muestra de población usuaria de un supermercado social, tras una intervención educativa. A Tornos Francos, S Menal Puey

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