| Chlorophyll fluorescence emission of tomato plants as a response to pulsed light based LEDs E Olvera-González, D Alaniz-Lumbreras, R Ivanov-Tsonchev, ... Plant Growth Regulation 69, 117-123, 2013 | 51 | 2013 |
| Impact of Opuntia species plant bio-battery in a semi-arid environment: Demonstration of their applications W Apollon, SK Kamaraj, H Silos-Espino, C Perales-Segovia, ... Applied Energy 279, 115788, 2020 | 49 | 2020 |
| Multiple shoot regeneration of Roselle (Hibiscus sabdariffa L.) from a shoot apex culture system. JF Gomez-Leyva, LA Martinez Acosta, IG Lopez Muraira, H Silos Espino, ... | 47 | 2008 |
| Características y propiedades del maíz (Zea mays L.) criollo cultivado en Aguascalientes, México N González-Cortés, H Silos-Espino, JC Estrada Cabral, ... Revista mexicana de ciencias agrícolas 7 (3), 669-680, 2016 | 45 | 2016 |
| Chemical and biochemical changes in prickly pears with different ripening behaviour H Silos‐Espino, L Fabian‐Morales, JA Osuna‐Castro, ME Valverde, ... Food/Nahrung 47 (5), 334-338, 2003 | 39 | 2003 |
| Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) by Agrobacterium tumefaciens H Silos-Espino, A Valdez-Ortiz, Q Rascón-Cruz, E Rodríguez-Salazar, ... Plant cell, tissue and organ culture 86, 397-403, 2006 | 28 | 2006 |
| Electricity generation from Nopal biogas effluent using a surface modified clay cup (cantarito) microbial fuel cell SK Kamaraj, AE Rivera, S Murugesan, J García-Mena, O Maya, ... Heliyon 5 (4), 2019 | 24 | 2019 |
| Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling KY Amador-Rodríguez, H Silos-Espino, LL Valera-Montero, ... Food chemistry 283, 481-488, 2019 | 20 | 2019 |
| Effect of aguamiel (agave sap) on hematic biometry in rabbits and its antioxidant activity determination CL Tovar-Robles, C Perales-Segovia, AN Cedillo, LL Valera-Montero, ... Italian Journal of Animal Science 10 (2), e21, 2011 | 19 | 2011 |
| Germinación del chile amashito (Capsicum annuum L. var. Glabriusculum) en el sureste mexicano N González-Cortés, R Jiménez Vera, EC Guerra Baños, H Silos Espino, ... Revista mexicana de ciencias agrícolas 6 (SPE11), 2211-2218, 2015 | 18 | 2015 |
| Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste KY Amador-Rodríguez, LE Pérez-Cabrera, F Guevara-Lara, ... Food chemistry 278, 601-608, 2019 | 16 | 2019 |
| Genetic diversity of guava (Psidium guajava L.) from Central Mexico revealed by morphological and RAPD markers. LL Valera-Montero, PJ Muñoz-Rodríguez, H Silos-Espino, ... | 15 | 2016 |
| Efecto de extractos vegetales en mosquita blanca bajo dos esquemas de aplicación PS Catarino, JB García, JCC Rodríguez, JLC Servía, HS Espino, ... Revista Mexicana de Agroecosistemas 2 (1), 1-7, 2015 | 15 | 2015 |
| Estudio integral del maguey (Agave salmiana): propagacion y valor nutricional H Silos-Espino, CL Tovar-Robles, N González-Cortés, ... Rev. Salud Pública y Nutrición 5, 75-82, 2011 | 14 | 2011 |
| Agrupamiento de genotipos de nopal (Opuntia spp.) de México por medio de la técnica de AFLPs y características del fruto EA Espinoza Sánchez, H Silos Espino, S Flores Benitez, ... Phyton (Buenos Aires) 83 (2), 299-306, 2014 | 13 | 2014 |
| Propagación in vitro de guayaba (Psidium guajava L.) a partir de segmentos nodales L Perales Aguilar, H Silos Espino, LL Valera Montero, C Perales Segovia, ... Revista mexicana de ciencias agrícolas 7 (2), 375-386, 2016 | 12 | 2016 |
| Phytophthora capsici epidemic dispersion on commercial pepper fields in Aguascalientes, Mexico A Zapata-Vázquez, M Sánchez-Sánchez, A del-Río-Robledo, ... The Scientific World Journal 2012, 2012 | 12 | 2012 |
| Effect of high-energy milling on bioactive compounds and antioxidant capacity in nixtamalized creole corn flours KY Amador-Rodríguez, F Martínez-Bustos, H Silos-Espino Plant foods for human nutrition 74, 241-246, 2019 | 8 | 2019 |
| Efecto de la orientación y forma de contenedor sobre el crecimiento y desarrollo de chile ancho cultivado en invernadero A Gómez-González, JG Reyes-Contreras, EJ García-Herrera, ... Revista mexicana de ciencias agrícolas 10 (SPE22), 43-51, 2019 | 8 | 2019 |
| Morphological and genetic characteristics allow the identification of a collection of garlic cultivars in the North-Central region of Mexico H Silos Espino, C Perales Segovia, JF Gómez Leyva, ÁG Alpuche Solís | 8 | 2008 |
