| The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review S Garrido-Galand, A Asensio-Grau, J Calvo-Lerma, A Heredia, A Andrés Food Research International 145, 110398, 2021 | 84 | 2021 |
| Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts J Calvo-Lerma, P Crespo-Escobar, S Martínez-Barona, V Fornés-Ferrer, ... European journal of clinical nutrition 73 (6), 930-936, 2019 | 79 | 2019 |
| In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components J Calvo‐Lerma, V Fornés‐Ferrer, A Heredia, A Andrés Journal of food science 83 (10), 2629-2637, 2018 | 73 | 2018 |
| Nutrition of infants and young children (one to three years) and its effect on later health: a systematic review of current recommendations (EarlyNutrition project) BM Zalewski, B Patro, M Veldhorst, S Kouwenhoven, P Crespo Escobar, ... Critical reviews in food science and nutrition 57 (3), 489-500, 2017 | 64 | 2017 |
| Nutritional status, nutrient intake and use of enzyme supplements in paediatric patients with Cystic Fibrosis; a European multicentre study with reference to current guidelines J Calvo-Lerma, JM Hulst, I Asseiceira, I Claes, M Garriga, C Colombo, ... Journal of Cystic Fibrosis 16 (4), 510-518, 2017 | 59 | 2017 |
| In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids J Calvo-Lerma, V Fornés-Ferrer, A Heredia, A Andrés Food research international 125, 108511, 2019 | 51 | 2019 |
| Innovative approach for self-management and social welfare of children with cystic fibrosis in Europe: development, validation and implementation of an mHealth tool (MyCyFAPP) J Calvo-Lerma, CP Martinez-Jimenez, JP Lázaro-Ramos, A Andrés, ... BMJ open 7 (3), e014931, 2017 | 43 | 2017 |
| The relative contribution of food groups to macronutrient intake in children with cystic fibrosis: A European multicenter assessment J Calvo-Lerma, J Hulst, M Boon, T Martins, M Ruperto, C Colombo, ... Journal of the Academy of Nutrition and Dietetics 119 (8), 1305-1319, 2019 | 36 | 2019 |
| Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus A Asensio-Grau, J Calvo-Lerma, A Heredia, A Andrés Food & function 11 (9), 7905-7912, 2020 | 32 | 2020 |
| Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives J Calvo-Lerma, C Paz-Yépez, A Asensio-Grau, A Heredia, A Andrés Foods 9 (3), 290, 2020 | 29 | 2020 |
| Use of a mobile application for self-management of pancreatic enzyme replacement therapy is associated with improved gastro-intestinal related quality of life in children with … M Boon, J Calvo-Lerma, I Claes, T Havermans, I Asseiceira, A Bulfamante, ... Journal of Cystic Fibrosis 19 (4), 562-568, 2020 | 27 | 2020 |
| Fat digestibility in meat products: influence of food structure and gastrointestinal conditions A Asensio-Grau, J Calvo-Lerma, A Heredia, A Andrés International journal of food sciences and nutrition 70 (5), 530-539, 2019 | 24 | 2019 |
| Optimal nutrition in lactating women and its effect on later health of offspring: A systematic review of current evidence and recommendations (EarlyNutrition project) M de Waard, B Brands, SMP Kouwenhoven, JC Lerma, ... Critical reviews in food science and nutrition 57 (18), 4003-4016, 2017 | 23 | 2017 |
| The potential of self-management mhealth for pediatric cystic fibrosis: mixed-methods study for health care and app assessment A Martinez-Millana, A Zettl, J Floch, J Calvo-Lerma, JL Sevillano, ... JMIR mHealth and uHealth 7 (4), e13362, 2019 | 22 | 2019 |
| Users’ experiences of a mobile health self-management approach for the treatment of cystic fibrosis: Mixed methods study J Floch, T Vilarinho, A Zettl, G Ibanez-Sanchez, J Calvo-Lerma, E Stav, ... JMIR mHealth and uHealth 8 (7), e15896, 2020 | 20 | 2020 |
| Pancreatic enzyme replacement therapy in cystic fibrosis: dose, variability and coefficient of fat absorption J Calvo-Lerma, S Martínez-Barona, E Masip, V Fornés, C Ribes-Koninckx Revista Española de Enfermedades Digestivas 109 (10), 684-689, 2017 | 20 | 2017 |
| In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility A Asensio-Grau, J Calvo-Lerma, A Heredia, A Andrés Food Chemistry 342, 128387, 2021 | 19 | 2021 |
| Assessing gastro-intestinal related quality of life in cystic fibrosis: Validation of PedsQL GI in children and their parents M Boon, I Claes, T Havermans, V Fornés-Ferrer, J Calvo-Lerma, ... PLoS One 14 (12), e0225004, 2019 | 19 | 2019 |
| The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut … J Zhou, M Wang, C Bäuerl, E Cortés-Macías, J Calvo-Lerma, MC Collado, ... Food chemistry 401, 134083, 2023 | 18 | 2023 |
| A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis J Calvo-Lerma, V Fornés-Ferrer, I Peinado, A Heredia, C Ribes-Koninckx, ... PLoS One 14 (2), e0212459, 2019 | 17 | 2019 |
Ana Heredia GutiérrezLecturer, Universitat Politècnica de ValénciaVerified email at upv.es
