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CHIDO-ESIEGWU, AMARACHI MARY
CHIDO-ESIEGWU, AMARACHI MARY
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Year
Evaluation of vinegar production properties of Garcina kola and Artocarpus heterophyllus
EC Constance, WU Ifunanya, MCE Amarachi, EEC Idera, N Ikechukwu, ...
Journal of Applied Chemical Science International 12 (2), 48-60, 2021
32021
ANTIBACTERIAL EFFECT OF VINEGAR PRODUCED FROM Garcina kola AND Artocarpusheterophyllus
N IKECHUKWU, AC ORJI-UDEZUKA
Asian Journal of Microbiology and Biotechnology, 36-44, 2021
2*2021
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Articles 1–2