| Physicochemical Characteristics, Sensory Acceptability and Microbial Quality of Wadi Betok a Traditional Fermented Fish from South Kalimantan, Indonesia. P Senas, H Purnomo, E Suprayitno International Food Research Journal 20 (2), 2013 | 30 | 2013 |
| Quality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice Petrus, H Purnomo, E Suprayitno International Food Research Journal 20 (5), 2849, 2013 | 6 | 2013 |
| Pengolahan Produk Inovasi Bernilai Tambah dari Kearifan Lokal berupa Wadi Ikan Patin (Pangasius sp.) dengan Penambahan Wijen pada Poklahsar Tampung Parei Kota Palangka Raya P Senas, Evnaweri, Tyas, Wara, Sulistyaningrum PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (1), 72-76, 2019 | 3 | 2019 |
| Physicochemical characteristics, microbial quality and organoleptic acceptability of indonesian traditional fermented fresh water fish (Anabas testudineus Bloch) prepared using … Petrus International Journal Biosciences 6 (8), 157-170, 2015 | 3 | 2015 |
| The Effect of Adding Carrot Flour (Daucus carota L) to The Nutritional Value and Organoleptic Snakehead Fish Nuggets (Channa striata) RA Islamy, P Senas Jurnal Penelitian Pendidikan IPA 9 (4), 1705-1712, 2023 | 1 | 2023 |
| Strategi pengembangan objek wisata Danau Mare sebagai destinasi ekowisata di Kabupaten Katingan N Iskandarsyah, PS Senas, P Surawijaya Journal of Environment and Management 3 (1), 46-54, 2022 | 1 | 2022 |
| Sea Moss Flour (E. cottonii) As An Ingredients Of Pasta : The Analysis Of Organoleptic, Proximate and Antioxidant I R., A., S Petrus, I W., M N., B., K Y. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 57 (3), 2026 | | 2026 |
| EFFECTIVENESS OF CITRUS BIOFLAVONOID ADDITION ON RADICAL SCAVENGING ACTIVITY AND ORGANOLEPTIC OF MANGROVE APPLE (SONNERATIA CASEOLARIS) SYRUP RAI PETRUS SENAS, SUPRIYADI SUPRIYADI The Seybold Report 18 (10), 1318-1326, 2023 | | 2023 |
| Efektivitas penambahan daun katuk (Sauropus androgynus) terhadap otak-otak ikan bandeng (Chanos chanos) P Senas Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 164-176, 2023 | | 2023 |
| Strategy for the development of Lake Mare as an ecotourism destination in Katingan regency N Iskandarsyah, P Senas, P Surawijaya Journal of Environment and Management 3 (1), 46-54, 2022 | | 2022 |
| The Effect of Salt Percentage Difference on the Nutritional Quality of Fermented Climbing Perch (Anabas Testudineus Bloch) Wadi from Central Kalimantan P Senas Ecology, Environment and Conservation Paper 28 (2), 1027-1030, 2022 | | 2022 |
| Trends Of Plastic Waste Spreading In Kahayan River, Palangka Raya Yennita, Y Ludang, Firlianty, Saputera, P Senas, NS Yusuf Acta Scientiae et Intellectus 7 (3), 110-121, 2021 | | 2021 |
| Sustainable Community Empowerment In Coal Mining Business In Kapuas Regency, Central Kalimantan V Christway, P Senas, A Mukti, Y Ludang, A Elia, Firlianty Acta Scientiae et Intellectus 7 (3), 158-170, 2021 | | 2021 |
| RECLAMATION LAND OF FORMER ZIRKON MINING FOR CARBON DIOXIDE ABSORPTION MEDIUM BY EUCALYPTUS PLANTS D Herawan, P Senas, F Adji Acta Scientiae et Intellectus 6 (2), 44-56, 2020 | | 2020 |
| The Effects of Addition Palm Sugar Concentrate (Arenga Pinnata) Toward Wadi Fish Quality (Anabas Testudenieus Bloch) P Senas, H Purnomo, E Suprayitno, Hardoko International, Prosiding, 2019 | | 2019 |
| Perbaikan Mutu Fermentasi Wadi Ikan Betok (Anabas Testudineus Bloch) Dengan Penambahan Gula Merah Aren (Arenga Pinnata) dan Asam Cuka (CH, COOH) PS Senas IN Patent 000,102,378, 2018 | | 2018 |
| Pengembangan Proses Pembuatan Wadi Ikan Betok (Anabas Testudineus Bloch) Dengan Modifikasi Penambahan Gula Aren [Arenga Pinnatu (Wurumb.) Merrill] dan Sari Jeruk Nipis P Senas International, Prosiding, 2018 | | 2018 |
| Fatty Acid Profile of Fresh Betok (Anabas Testudineus Bloch) Fish and Traditional Salted Fermented Fresh Betok Fish With and Without Palm (Arenga Pinnata) Sugar and Lime … Petrus International Journal of Biosciences (IJB) 6 (4), 1-7, 2015 | | 2015 |
| Microorganism and Fermentation of Traditional Foods Petrus Press, CRC, 207, 2014 | | 2014 |
| Wadi, Fermentasi Ikan Ala Dayak dan Banjar (ARTIKEL KOMPAS) Petrus, IM Asdhiana https://travel.kompas.com/read/2013/12/04/0742452/Wadi.Fermentasi.Ikan.ala …, 2013 | | 2013 |
EDDY SUPRAYITNOFakultas Perikanan dan Ilmu Kelautan Universitas BrawijayaVerified email at ub.ac.id
