| A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato … L Alizadeh, K Nayebzadeh, A Mohammadi Journal of food science and technology 53, 611-620, 2016 | 62 | 2016 |
| Effects of tocopherol, rosemary essential oil and Ferulago angulata extract on oxidative stability of mayonnaise during its shelf life: A comparative study L Alizadeh, K Abdolmaleki, K Nayebzadeh, R Shahin Food chemistry 285, 46-52, 2019 | 55 | 2019 |
| Oleogel production based on binary and ternary mixtures of sodium caseinate, xanthan gum, and guar gum: Optimization of hydrocolloids concentration and drying method K Abdolmaleki, L Alizadeh, K Nayebzadeh, SM Hosseini, R Shahin Journal of texture studies 51 (2), 290-299, 2020 | 50 | 2020 |
| The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques K Abdolmaleki, S Khedri, L Alizadeh, F Javanmardi, CAF Oliveira, ... Trends in Food Science & Technology 115, 500-511, 2021 | 49 | 2021 |
| Characterization of sodium caseinate/Hydroxypropyl methylcellulose concentrated emulsions: Effect of mixing ratio, concentration and wax addition L Alizadeh, K Abdolmaleki, K Nayebzadeh, M Bahmaei International journal of biological macromolecules 128, 796-803, 2019 | 41 | 2019 |
| Oleogel fabrication based on sodium caseinate, hydroxypropyl methylcellulose, and beeswax: Effect of concentration, oleogelation method, and their optimization L Alizadeh, K Abdolmaleki, K Nayebzadeh, SM Hosseini Journal of the American Oil Chemists' Society 97 (5), 485-496, 2020 | 29 | 2020 |
| The anti-Staphylococcus aureus effect of combined Echinophora platyloba essential oil and liquid smoke in beef Z Pilevar, H Hosseini, H Hajimehdipoor, F Shahraz, L Alizadeh, ... Food technology and biotechnology 55 (1), 117, 2017 | 23 | 2017 |
| Posthumous assisted reproduction from Islamic perspective SR OMANI, M Ashrafi, L ALIZADEH, M Mozafari INTERNATIONAL JOURNAL OF FERTILITY AND STERILITY 2 (2), 96-100, 2008 | 19 | 2008 |
| Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: Rheological properties, microstructure, and stability K Abdolmaleki, L Alizadeh, SM Hosseini, K Nayebzadeh Food Science and Biotechnology 29, 1685-1693, 2020 | 14 | 2020 |
| Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying. L Alizadeh, K Nayebzadeh, R Shahin | 13 | 2014 |
| Potential application of hydrocolloid-based oleogel and beeswax oleogel as partial substitutes of solid fat in margarine K Abdolmaleki, L Alizadeh, K Nayebzadeh, HM Baranowska, ... Applied Sciences 12 (23), 12136, 2022 | 12 | 2022 |
| Temperature dependence of stability, steady and dynamic rheological properties of oil-in-water emulsions stabilized by gum tragacanth K Abdolmaleki, L Alizadeh, K Nayebzadeh Journal of Food Measurement and Characterization 13 (3), 1627-1635, 2019 | 8 | 2019 |
| Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise. R Shahin, K Nayebzadeh, L Alizadeh, A Mohammadi | 5 | 2014 |
| Factors affecting cigarette smoking in adolescents: A systematic review V Ranaei, H Abasi, M Peyambari, L Alizadeh, Z Pilevar Tobacco and Health 1 (3), 138-145, 2022 | 4 | 2022 |
| The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study V Ranaei, S Yarmohammadi, L Alizadeh, S Dadipoor, Z Pilevar, ... Science and Research Branch, Islamic Azad University, Tehran, Iran 4 (2), 21-27, 2021 | 2 | 2021 |
| Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine L Alizadeh, K Abdolmaleki, K Nayebzadeh Science and Research Branch, Islamic Azad University, Tehran, Iran 3 (2), 29-34, 2020 | 2 | 2020 |
| Effects of replacing palm oil with beeswax oleogel on the characteristics of low-saturated fatty acid margarine Z Sheikhi, K Nayebzadeh Iranian Journal of Nutrition Sciences and Food Technology 16 (4), 53-66, 2022 | 1 | 2022 |
| Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors V Ranaei, S Yarmohammadi, L Alizadeh, S Dadipoor, Z Pilevar, ... Science and Research Branch, Islamic Azad University, Tehran, Iran 4 (3), 13-18, 2021 | 1 | 2021 |
| Food & Health H Nazarian, M Moslemi, Z Pilevar, L Alizadeh, H Hosseini | | 2023 |
| Performance assessment of food safety management system in meat processing plants and local market of Tehran: A microbial source tracking study H Nazarian, M Moslemi, Z Pilevar, L Alizadeh, H Hosseini Food and Health Journal 6 (1), 25-29, 2023 | | 2023 |
