| Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio J Zhu, S Zhang, B Zhang, D Qiao, H Pu, S Liu, L Li International journal of biological macromolecules 97, 123-130, 2017 | 86 | 2017 |
| Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800 S Liu, TZ Yuan, X Wang, M Reimer, C Isaak, Y Ai Food Hydrocolloids 94, 217-228, 2019 | 68 | 2019 |
| Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites S Liu, P Cai, X Li, L Chen, L Li, B Li Carbohydrate polymers 154, 186-193, 2016 | 56 | 2016 |
| Tunable d-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals S Liu, X Li, L Chen, L Li, B Li, J Zhu Journal of agricultural and food chemistry 66 (4), 979-987, 2018 | 43 | 2018 |
| Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size S Liu, H Yin, M Pickard, Y Ai Food Research International 136, 109568, 2020 | 30 | 2020 |
| Understanding physicochemical properties changes from multi-scale structures of starch/CNT nanocomposite films S Liu, X Li, L Chen, L Li, B Li, J Zhu International Journal of Biological Macromolecules 104, 1330-1337, 2017 | 30 | 2017 |
| Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800 TZ Yuan, S Liu, M Reimer, C Isaak, Y Ai Food Chemistry 344, 128616, 2021 | 28 | 2021 |
| In vitro digestibility of different types of resistant starches under high-temperature cooking conditions S Liu, M Reimer, Y Ai Food Hydrocolloids 107, 105927, 2020 | 26 | 2020 |
| Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heating Y Zhong, S Liu, C Huang, X Li, L Chen, L Li, J Zhu Food Control 82, 283-290, 2017 | 24 | 2017 |
| Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites S Liu, X Li, L Chen, L Li, B Li, J Zhu, X Liang Carbohydrate Polymers 173, 143-149, 2017 | 17 | 2017 |
| Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film S Liu, L Li, B Li, J Zhu, X Li Carbohydrate Polymers 296, 119935, 2022 | 16 | 2022 |
| Gelation mechanisms of granular and non-granular starches with variations in molecular structures X Wang, S Liu, Y Ai Food Hydrocolloids 129, 107658, 2022 | 14 | 2022 |
| Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size S Liu, Y Ren, H Yin, M Nickerson, M Pickard, Y Ai Food Chemistry 396, 133649, 2022 | 8 | 2022 |
| Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility Y Zhu, P Wen, P Wang, Y Li, Y Tong, F Ren, S Liu International Journal of Biological Macromolecules 219, 491-499, 2022 | 7 | 2022 |
| Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota N Liu, Z Song, W Jin, Y Yang, S Sun, Y Zhang, S Zhang, S Liu, F Ren, ... Journal of Functional Foods 97, 105234, 2022 | 3 | 2022 |
| Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches J Shi, K Zeng, D Guo, P Wang, S Zhang, F Ren, S Liu Food Hydrocolloids 144, 109056, 2023 | 2 | 2023 |
| Preparation, structure and properties of high-amylose maize type III resistant starch. K Zeng, P Wang, F Ren, S Zhang, J Zhang, S Liu, P Wen | 1 | 2022 |
| Analysis of composition and source of the key aroma compounds in stir-fried pepper tallow W Zhang, C Chen, Y Li, F Guo, W Liu, S Liu, X Wang, Y Shen, P Wang Food Chemistry 441, 138321, 2024 | | 2024 |
| A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH L Wang, P Wang, Y Li, S Liu, L Wu, W Zhang, C Chen Foods 13 (2), 303, 2024 | | 2024 |
| Inhibitory Mechanism of Quercimeritrin as a Novel α-Glucosidase Selective Inhibitor F Guo, J An, M Wang, W Zhang, C Chen, X Mao, S Liu, P Wang, F Ren Foods 12 (18), 3415, 2023 | | 2023 |
