| A starch hydrolysis procedure to estimate glycemic index I Goñi, A Garcia-Alonso, F Saura-Calixto Nutrition research 17 (3), 427-437, 1997 | 2096 | 1997 |
| Analysis of resistant starch: a method for foods and food products I Goñi, L Garcia-Diz, E Mañas, F Saura-Calixto Food chemistry 56 (4), 445-449, 1996 | 1055 | 1996 |
| Intake and bioaccessibility of total polyphenols in a whole diet F Saura-Calixto, J Serrano, I Goñi Food Chemistry 101 (2), 492-501, 2007 | 943 | 2007 |
| Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results J Pérez-Jiménez, S Arranz, M Tabernero, ME Díaz-Rubio, J Serrano, ... Food research international 41 (3), 274-285, 2008 | 847 | 2008 |
| Antioxidant capacity of the Spanish Mediterranean diet F Saura-Calixto, I Goñi Food chemistry 94 (3), 442-447, 2006 | 513 | 2006 |
| Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens A Brenes, A Viveros, I Goñi, C Centeno, SG Sáyago-Ayerdy, I Arija, ... Poultry science 87 (2), 307-316, 2008 | 402 | 2008 |
| Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta M Ovando-Martinez, S Sáyago-Ayerdi, E Agama-Acevedo, I Goñi, ... Food Chemistry 113 (1), 121-126, 2009 | 335 | 2009 |
| Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens I Goñi, A Brenes, C Centeno, A Viveros, F Saura-Calixto, A Rebolé, I Arija, ... Poultry science 86 (3), 508-516, 2007 | 331 | 2007 |
| Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors JP Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ... Nutrition 24 (7-8), 646-653, 2008 | 295 | 2008 |
| In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis F Saura-Calixto, A García-Alonso, I Goni, L Bravo Journal of Agricultural and food Chemistry 48 (8), 3342-3347, 2000 | 283 | 2000 |
| Dietary polyphenols and human gut microbiota: a review D Hervert-Hernández, I Goñi Food reviews international 27 (2), 154-169, 2011 | 282 | 2011 |
| Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers SG Sáyago-Ayerdi, A Brenes, I Goñi LWT-Food Science and Technology 42 (5), 971-976, 2009 | 279 | 2009 |
| Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers I Goñi, C Valentı́n-Gamazo Food Chemistry 81 (4), 511-515, 2003 | 269 | 2003 |
| Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage SG Sáyago-Ayerdi, S Arranz, J Serrano, I Goñi J. of Agricultural and Food Chemistry 55 (19), 7886-7890, 2007 | 247 | 2007 |
| By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber S Bensadón, D Hervert-Hernández, SG Sáyago-Ayerdi, I Goñi Plant foods for human nutrition 65, 210-216, 2010 | 230 | 2010 |
| Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth D Hervert-Hernández, C Pintado, R Rotger, I Goñi International journal of food microbiology 136 (1), 119-122, 2009 | 222 | 2009 |
| Definition of the Mediterranean diet based on bioactive compounds F Saura-Calixto, I Goni Critical reviews in food science and nutrition 49 (2), 145-152, 2009 | 203 | 2009 |
| Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity J Serrano, I Goñi, F Saura-Calixto Food Research International 40 (1), 15-21, 2007 | 198 | 2007 |
| Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility D Hervert-Hernandez, SG Sayago-Ayerdi, I Goni Journal of Agricultural and Food Chemistry 58 (6), 3399-3406, 2010 | 197 | 2010 |
| Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables I Goñi, J Serrano, F Saura-Calixto Journal of agricultural and food chemistry 54 (15), 5382-5387, 2006 | 196 | 2006 |
