| Masked mycotoxins: A review F Berthiller, C Crews, C Dall'Asta, SD Saeger, G Haesaert, P Karlovsky, ... Molecular nutrition & food research 57 (1), 165-186, 2013 | 899 | 2013 |
| Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize M Sulyok, F Berthiller, R Krska, R Schuhmacher Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2006 | 764 | 2006 |
| Impact of food processing and detoxification treatments on mycotoxin contamination P Karlovsky, M Suman, F Berthiller, J De Meester, G Eisenbrand, I Perrin, ... Mycotoxin research 32, 179-205, 2016 | 676 | 2016 |
| Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana B Poppenberger, F Berthiller, D Lucyshyn, T Sieberer, R Schuhmacher, ... Journal of Biological Chemistry 278 (48), 47905-47914, 2003 | 669 | 2003 |
| The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat M Lemmens, U Scholz, F Berthiller, C Dall'Asta, A Koutnik, ... Molecular plant-microbe interactions 18 (12), 1318-1324, 2005 | 502 | 2005 |
| Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography− tandem mass spectrometry F Berthiller, C Dall'Asta, R Schuhmacher, M Lemmens, G Adam, R Krska Journal of agricultural and food chemistry 53 (9), 3421-3425, 2005 | 480 | 2005 |
| Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated … A Malachová, M Sulyok, E Beltrán, F Berthiller, R Krska Journal of Chromatography A 1362, 145-156, 2014 | 466 | 2014 |
| Emerging mycotoxins: Beyond traditionally determined food contaminants C Gruber-Dorninger, B Novak, V Nagl, F Berthiller Journal of agricultural and food chemistry 65 (33), 7052-7070, 2017 | 371 | 2017 |
| Rapid simultaneous determination of major type A-and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry F Berthiller, R Schuhmacher, G Buttinger, R Krska Journal of Chromatography A 1062 (2), 209-216, 2005 | 365 | 2005 |
| Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies GR Murugesan, DR Ledoux, K Naehrer, F Berthiller, TJ Applegate, ... Poultry science 94 (6), 1298-1315, 2015 | 351 | 2015 |
| Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins M Rychlik, HU Humpf, D Marko, S Dänicke, A Mally, F Berthiller, H Klaffke, ... Mycotoxin research 30, 197-205, 2014 | 350 | 2014 |
| Hydrolytic fate of deoxynivalenol-3-glucoside during digestion F Berthiller, R Krska, KJ Domig, W Kneifel, N Juge, R Schuhmacher, ... Toxicology letters 206 (3), 264-267, 2011 | 286 | 2011 |
| Formation, determination and significance of masked and other conjugated mycotoxins F Berthiller, R Schuhmacher, G Adam, R Krska Analytical and Bioanalytical Chemistry 395, 1243-1252, 2009 | 273 | 2009 |
| Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals F Berthiller, M Sulyok, R Krska, R Schuhmacher International journal of food microbiology 119 (1-2), 33-37, 2007 | 243 | 2007 |
| Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ... Food Additives and Contaminants 26 (4), 507-511, 2009 | 236 | 2009 |
| New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone B Warth, M Sulyok, F Berthiller, R Schuhmacher, R Krska Toxicology letters 220 (1), 88-94, 2013 | 209 | 2013 |
| Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates M Kostelanska, J Hajslova, M Zachariasova, A Malachova, K Kalachova, ... Journal of agricultural and food chemistry 57 (8), 3187-3194, 2009 | 208 | 2009 |
| New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin E Varga, G Wiesenberger, C Hametner, TJ Ward, Y Dong, D Schöfbeck, ... Environmental Microbiology 17 (8), 2588-2600, 2015 | 189 | 2015 |
| Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method B Warth, M Sulyok, P Fruhmann, F Berthiller, R Schuhmacher, ... Toxicology letters 211 (1), 85-90, 2012 | 184 | 2012 |
| Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals … M De Boevre, JD Di Mavungu, P Maene, K Audenaert, D Deforce, ... Food Additives & Contaminants: Part A 29 (5), 819-835, 2012 | 184 | 2012 |
