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Hongbo Liu
Hongbo Liu
Professor, Institute of Innovation and Development, Anhui University
Verified email at jcu.edu.au - Homepage
Title
Cited by
Cited by
Year
The impact of economic, social and environmental factors on trip satisfaction and the likelihood of visitors returning
D Jarvis, N Stoeckl, HB Liu
Tourism Management 52, 1-18, 2016
1972016
Food waste and the ‘green’consumer
B McCarthy, HB Liu
Australasian Marketing Journal 25 (2), 126-132, 2017
1412017
The value of ecosystem services from giant panda reserves
F Wei, R Costanza, Q Dai, N Stoeckl, X Gu, S Farber, Y Nie, I Kubiszewski, ...
Current Biology 28 (13), 2174-2180. e7, 2018
1162018
Food consumption trends in China
Z Zhou, WM Tian, JM Wang, HB Liu, LJ Cao
Australian Government Department of Agriculture, Fisheries and Forestry, 2012
84*2012
Innovations in the agro-food system: adoption of certified organic food and green food by Chinese consumers
B McCarthy, HB Liu, T Chen
British Food Journal 118 (6), 1334-1349, 2016
832016
At‐home meat consumption in China: an empirical study
H Liu, KA Parton, ZY Zhou, R Cox
Australian Journal of Agricultural and Resource Economics 53 (4), 485-501, 2009
832009
The Chinese wine market: a market segmentation study
H Bo Liu, B McCarthy, T Chen, S Guo, X Song
Asia Pacific Journal of Marketing and Logistics 26 (3), 450-471, 2014
812014
Food consumption in China: The revolution continues
ZY Zhou, H Liu, L Cao
Edward Elgar Publishing, 2014
622014
‘Waste not, want not’ Exploring green consumers’ attitudes towards wasting edible food and actions to tackle food waste
B McCarthy, HB Liu
British Food Journal 119 (12), 2519-2531, 2017
542017
Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?
L Qian, F Li, H Liu, L Wang, B McCarthy, S Jin
Resources, Conservation and Recycling 176, 105902, 2022
342022
Rising consumption of animal products in China and India: national and global implications
W Fu, VP Gandhi, L Cao, H Liu, Z Zhou
China & World Economy 20 (3), 88-106, 2012
342012
Green food consumption in China: Segmentation based on attitudes toward food safety
HB Liu, B McCarthy, T Chen
Journal of International Food & Agribusiness Marketing 28 (4), 346-362, 2016
292016
Determinants of meat consumption in China
H Liu, C Deblitz
Asian Agribusiness Research Centre Charles Sturt University, 2007
282007
Determinants of meat consumption in China
H Liu, C Deblitz
Asian Agribusiness Research Centre Charles Sturt University, 2007
282007
Assessing research impact: Australian Research Council criteria and the case of Family Wellbeing research
K Tsey, L Onnis, M Whiteside, J McCalman, M Williams, M Heyeres, ...
Evaluation and program planning 73, 176-186, 2019
272019
New methods for valuing, and for identifying spatial variations, in cultural services: A case study of the Great Barrier Reef
D Jarvis, N Stoeckl, HB Liu
Ecosystem Services 24, 58-67, 2017
262017
Food consumption trends in China April 2012
Z Zhou, W Tian, J Wang, H Liu, L Cao
Report submitted to the Australian Government Department of Agriculture …, 2012
182012
Recent Food Consumption Trends in China and Trade
LJ Cao, WM Tian, JM Wang, B Malcolm, HB Liu, ZY Zhou
Australasian Agribusiness Review 21, 15-44, 2013
152013
Cost benefits of forest restoration in a tropical grazing landscape: Thiaki rainforest restoration project
P van Oosterzee, H Liu, ND Preece
Global environmental change 63, 102105, 2020
122020
Food waste and associated carbon footprint: evidence from Chinese universities
L Qian, Q Rao, H Liu, B McCarthy, LX Liu, L Wang
Ecosystem Health and Sustainability 8 (1), 2130094, 2022
112022
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