The impact of economic, social and environmental factors on trip satisfaction and the likelihood of visitors returning D Jarvis, N Stoeckl, HB Liu Tourism Management 52, 1-18, 2016 | 197 | 2016 |
Food waste and the ‘green’consumer B McCarthy, HB Liu Australasian Marketing Journal 25 (2), 126-132, 2017 | 141 | 2017 |
The value of ecosystem services from giant panda reserves F Wei, R Costanza, Q Dai, N Stoeckl, X Gu, S Farber, Y Nie, I Kubiszewski, ... Current Biology 28 (13), 2174-2180. e7, 2018 | 116 | 2018 |
Food consumption trends in China Z Zhou, WM Tian, JM Wang, HB Liu, LJ Cao Australian Government Department of Agriculture, Fisheries and Forestry, 2012 | 84* | 2012 |
Innovations in the agro-food system: adoption of certified organic food and green food by Chinese consumers B McCarthy, HB Liu, T Chen British Food Journal 118 (6), 1334-1349, 2016 | 83 | 2016 |
At‐home meat consumption in China: an empirical study H Liu, KA Parton, ZY Zhou, R Cox Australian Journal of Agricultural and Resource Economics 53 (4), 485-501, 2009 | 83 | 2009 |
The Chinese wine market: a market segmentation study H Bo Liu, B McCarthy, T Chen, S Guo, X Song Asia Pacific Journal of Marketing and Logistics 26 (3), 450-471, 2014 | 81 | 2014 |
Food consumption in China: The revolution continues ZY Zhou, H Liu, L Cao Edward Elgar Publishing, 2014 | 62 | 2014 |
‘Waste not, want not’ Exploring green consumers’ attitudes towards wasting edible food and actions to tackle food waste B McCarthy, HB Liu British Food Journal 119 (12), 2519-2531, 2017 | 54 | 2017 |
Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens? L Qian, F Li, H Liu, L Wang, B McCarthy, S Jin Resources, Conservation and Recycling 176, 105902, 2022 | 34 | 2022 |
Rising consumption of animal products in China and India: national and global implications W Fu, VP Gandhi, L Cao, H Liu, Z Zhou China & World Economy 20 (3), 88-106, 2012 | 34 | 2012 |
Green food consumption in China: Segmentation based on attitudes toward food safety HB Liu, B McCarthy, T Chen Journal of International Food & Agribusiness Marketing 28 (4), 346-362, 2016 | 29 | 2016 |
Determinants of meat consumption in China H Liu, C Deblitz Asian Agribusiness Research Centre Charles Sturt University, 2007 | 28 | 2007 |
Determinants of meat consumption in China H Liu, C Deblitz Asian Agribusiness Research Centre Charles Sturt University, 2007 | 28 | 2007 |
Assessing research impact: Australian Research Council criteria and the case of Family Wellbeing research K Tsey, L Onnis, M Whiteside, J McCalman, M Williams, M Heyeres, ... Evaluation and program planning 73, 176-186, 2019 | 27 | 2019 |
New methods for valuing, and for identifying spatial variations, in cultural services: A case study of the Great Barrier Reef D Jarvis, N Stoeckl, HB Liu Ecosystem Services 24, 58-67, 2017 | 26 | 2017 |
Food consumption trends in China April 2012 Z Zhou, W Tian, J Wang, H Liu, L Cao Report submitted to the Australian Government Department of Agriculture …, 2012 | 18 | 2012 |
Recent Food Consumption Trends in China and Trade LJ Cao, WM Tian, JM Wang, B Malcolm, HB Liu, ZY Zhou Australasian Agribusiness Review 21, 15-44, 2013 | 15 | 2013 |
Cost benefits of forest restoration in a tropical grazing landscape: Thiaki rainforest restoration project P van Oosterzee, H Liu, ND Preece Global environmental change 63, 102105, 2020 | 12 | 2020 |
Food waste and associated carbon footprint: evidence from Chinese universities L Qian, Q Rao, H Liu, B McCarthy, LX Liu, L Wang Ecosystem Health and Sustainability 8 (1), 2130094, 2022 | 11 | 2022 |