| Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets I Albertos, AB Martín-Diana, PJ Cullen, BK Tiwari, SK Ojha, P Bourke, ... Innovative Food Science & Emerging Technologies 44, 117-122, 2017 | 188 | 2017 |
| Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology I Albertos, AB Martin-Diana, PJ Cullen, BK Tiwari, KS Ojha, P Bourke, ... Innovative Food Science & Emerging Technologies 53, 85-91, 2019 | 120 | 2019 |
| Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks I Albertos, AB Martin-Diana, MA Sanz, JM Barat, AM Diez, I Jaime, D Rico Innovative Food Science & Emerging Technologies 33, 115-122, 2016 | 81 | 2016 |
| Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers I Albertos, AB Martin-Diana, M Burón, D Rico Food Packaging and Shelf Life 22, 100382, 2019 | 78 | 2019 |
| Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon I Albertos, RJ Avena-Bustillos, AB Martín-Diana, WX Du, D Rico, ... Food Packaging and Shelf Life 13, 49-55, 2017 | 58 | 2017 |
| Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets I Albertos, D Rico, AM Diez, L González‐Arnáiz, MJ García‐Casas, ... Journal of the Science of Food and Agriculture 95 (14), 2858-2865, 2015 | 54 | 2015 |
| Valorization of carob's germ and seed peel as natural antioxidant ingredients in gluten‐free crackers AB Martin‐Diana, N Izquierdo, I Albertos, MS Sanchez, A Herrero, ... Journal of Food Processing and Preservation 41 (2), e12770, 2017 | 53 | 2017 |
| Carob seed peel as natural antioxidant in minced and refrigerated (4 C) Atlantic horse mackerel (Trachurus trachurus) I Albertos, I Jaime, AM Diez, L González-Arnáiz, D Rico LWT-Food Science and Technology 64 (2), 650-656, 2015 | 39 | 2015 |
| Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation I Albertos, AB Martin-Diana, I Jaime, AM Diez, D Rico Innovative Food Science & Emerging Technologies 36, 336-342, 2016 | 34 | 2016 |
| Extrusion processing of dry beans and pulses JDJ Berrios, JN Losso, I Albertos Dry beans and pulses: Production, processing, and nutrition, 225-246, 2022 | 33 | 2022 |
| Control of postharvest diseases in berries through edible coatings and bacterial probiotics J Romero, I Albertos, A Díez-Méndez, J Poveda Scientia Horticulturae 304, 111326, 2022 | 27 | 2022 |
| Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle I Albertos, AB Martín‐Diana, I Jaime, RJ Avena‐Bustillos, TH McHugh, ... Journal of Food Processing and Preservation 42 (1), e13397, 2018 | 17 | 2018 |
| Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers D Rico, I Albertos, O Martinez-Alvarez, ME Lopez-Caballero, ... Molecules 25 (22), 5260, 2020 | 15 | 2020 |
| Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying) I Albertos, D Rico, AB Martin‐Diana Journal of food processing and preservation 44 (3), e14352, 2020 | 11 | 2020 |
| Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring J Romero, RMS Cruz, A Díez-Méndez, I Albertos International Journal of Molecular Sciences 23 (16), 8970, 2022 | 10 | 2022 |
| Health-related quality of life in Spanish schoolchildren and its association with the fitness status and adherence to the Mediterranean Diet R Pastor, C Bouzas, I Albertos, C García, Á García, T Prieto, J Velázquez, ... Nutrients 14 (11), 2322, 2022 | 6 | 2022 |
| Salted herring brine as a coating or additive for herring (Clupea harengus) products—A source of natural antioxidants? I Albertos, N Gringer, D Rico, CP Baron Innovative food science & emerging technologies 37, 286-292, 2016 | 5 | 2016 |
| Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food I Albertos, M López, JM Jiménez, MJ Cao, A Corell, MJ Castro-Alija Frontiers in Nutrition 9, 872409, 2022 | 4 | 2022 |
| Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile ML Vicente-Sánchez, MJ Castro-Alija, JM Jiménez, LV María, ... Critical Reviews in Food Science and Nutrition, 1-16, 2023 | 2 | 2023 |
| Assessment of risk factors associated with cardiovascular diseases in overweight women MJ Castro, JM Jiménez, M López, MJ Cao, M Durán, I Albertos, S García, ... Nutrients 13 (10), 3658, 2021 | 2 | 2021 |
