| Fecal microbiota imbalance in Mexican children with type 1 diabetes ME Mejía-León, JF Petrosino, NJ Ajami, MG Domínguez-Bello, ... Scientific reports 4 (1), 3814, 2014 | 255 | 2014 |
| Molecular characterization of arginine kinase, an allergen from the shrimp Litopenaeus vannamei KD García-Orozco, E Aispuro-Hernández, G Yepiz-Plascencia, ... International archives of allergy and immunology 144 (1), 23-28, 2007 | 205 | 2007 |
| Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities AMC de la Barca, ME Rojas-Martínez, AR Islas-Rubio, F Cabrera-Chávez Plant Foods for Human Nutrition 65, 241-246, 2010 | 181 | 2010 |
| Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta F Cabrera-Chávez, AMC de la Barca, AR Islas-Rubio, A Marti, M Marengo, ... LWT 47 (2), 421-426, 2012 | 129 | 2012 |
| Diet, microbiota and immune system in type 1 diabetes development and evolution ME Mejía-León, AM Calderón de la Barca Nutrients 7 (11), 9171-9184, 2015 | 121 | 2015 |
| Risk assessment of genetically modified crops for nutrition and health JA Magaña-Gómez, AM Calderón de la Barca Nutrition reviews 67 (1), 1-16, 2009 | 115 | 2009 |
| Goma de mezquite: una alternativa de uso industrial YL López-Franco, FM Goycoolea, MA Valdez, AMC De La Barca Interciencia 31 (3), 183-189, 2006 | 99 | 2006 |
| Old fashioned vs. ultra-processed-based current diets: possible implication in the increased susceptibility to type 1 diabetes and celiac disease in childhood SV Aguayo-Patrón, AM Calderón de la Barca Foods 6 (11), 100, 2017 | 85 | 2017 |
| Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients F Cabrera-Chávez, O Rouzaud-Sández, N Sotelo-Cruz, ... Journal of agricultural and food chemistry 56 (4), 1387-1391, 2008 | 80 | 2008 |
| Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California N Gamez-Meza, I Higuera-Ciapara, AM Calderon De La Barca, ... Lipids 34 (6), 639-642, 1999 | 78 | 1999 |
| Effect of semolina replacement with a raw: popped amaranth flour blend on cooking quality and texture of pasta AR Islas-Rubio, AMC de la Barca, F Cabrera-Chávez, AG Cota-Gastélum, ... LWT-Food Science and Technology 57 (1), 217-222, 2014 | 72 | 2014 |
| Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients JP Ortiz-Sánchez, F Cabrera-Chávez, AM Calderón de la Barca Nutrients 5 (10), 4174-4183, 2013 | 56 | 2013 |
| Microbial proteases in baked goods: modification of gluten and effects on immunogenicity and product quality NG Heredia-Sandoval, MY Valencia-Tapia, AM Calderón de la Barca, ... Foods 5 (3), 59, 2016 | 55 | 2016 |
| Phenolic acids, antioxidant capacity, and estimated glycemic index of cookies added with brewer’s spent grain NG Heredia-Sandoval, MC Granados-Nevárez, AM Calderón de la Barca, ... Plant Foods for Human Nutrition 75, 41-47, 2020 | 49 | 2020 |
| Macromolecular dimensions and mechanical properties of monolayer films of Sonorean mesquite gum YL López‐Franco, MA Valdez, J Hernández, AM Calderón de la Barca, ... Macromolecular bioscience 4 (9), 865-874, 2004 | 48 | 2004 |
| Pancreatic response of rats fed genetically modified soybean JA Magaña‐Gómez, GL Cervantes, G Yepiz‐Plascencia, AMC Barca Journal of Applied Toxicology: An International Journal 28 (2), 217-226, 2008 | 46 | 2008 |
| Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten NG Heredia-Sandoval, AR Islas-Rubio, F Cabrera-Chávez, ... Food & function 5 (8), 1813-1818, 2014 | 43 | 2014 |
| Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age F Cabrera-Chavez, O Rouzaud-Sandez, N Sotelo-Cruz, ... Journal of agricultural and food chemistry 57 (9), 3754-3759, 2009 | 43 | 2009 |
| Bovine milk intolerance in celiac disease is related to IgA reactivity to α-and β-caseins F Cabrera-Chávez, AMC de la Barca Nutrition 25 (6), 715-716, 2009 | 39 | 2009 |
| Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients F Cabrera-Chávez, S Iametti, M Miriani, AMC de la Barca, G Mamone, ... Plant foods for human nutrition 67, 24-30, 2012 | 38 | 2012 |
