| The effect of forage type on lamb carcass traits, meat quality and sensory traits GF De Brito, SR McGrath, BWB Holman, MA Friend, SM Fowler, ... Meat Science 119, 95-101, 2016 | 77 | 2016 |
| Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy SM Fowler, EN Ponnampalam, H Schmidt, P Wynn, DL Hopkins Meat science 110, 70-75, 2015 | 56 | 2015 |
| Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins SM Fowler, H Schmidt, R van de Ven, DL Hopkins Meat science 138, 53-58, 2018 | 44 | 2018 |
| Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum SM Fowler, H Schmidt, R van de Ven, P Wynn, DL Hopkins Meat Science 98 (4), 652-656, 2014 | 43 | 2014 |
| Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs SM Fowler, S Morris, DL Hopkins Meat science 154, 126-132, 2019 | 36 | 2019 |
| Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging H Yang, DL Hopkins, Y Zhang, L Zhu, P Dong, X Wang, Y Mao, X Luo, ... Meat science 165, 108136, 2020 | 31 | 2020 |
| Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device SM Fowler, H Schmidt, R van de Ven, P Wynn, DL Hopkins Meat science 108, 138-144, 2015 | 31 | 2015 |
| Red meat (beef and sheep) products for an ageing population: a review BWB Holman, SM Fowler, DL Hopkins International journal of food science & technology 55 (3), 919-934, 2020 | 29 | 2020 |
| Are shear force methods adequately reported? BWB Holman, SM Fowler, DL Hopkins Meat science 119, 1-6, 2016 | 29 | 2016 |
| Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy SM Fowler, H Schmidt, R van de Ven, P Wynn, DL Hopkins Meat science 97 (4), 597-601, 2014 | 26 | 2014 |
| Authenticating common Australian beef production systems using Raman spectroscopy BG Logan, DL Hopkins, LM Schmidtke, SM Fowler Food Control 121, 107652, 2021 | 25 | 2021 |
| Investigation of chemical composition of meat using spatially off-set Raman spectroscopy SM Fowler, DL Hopkins, PJ Torley, H Gill, EW Blanch Analyst 144 (8), 2618-2627, 2019 | 23 | 2019 |
| Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand-held NIR spectroscopic device SM Fowler, S Morris, DL Hopkins Meat science 166, 108153, 2020 | 21 | 2020 |
| Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef BG Logan, DL Hopkins, L Schmidtke, S Morris, SM Fowler Meat science 160, 107970, 2020 | 21 | 2020 |
| Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin SM Fowler, D Wheeler, S Morris, SI Mortimer, DL Hopkins Meat Science 177, 108505, 2021 | 17 | 2021 |
| Differentiating various beef cuts using spatially offset Raman spectroscopy S Ostovar Pour, SM Fowler, DL Hopkins, P Torley, H Gill, EW Blanch Journal of Raman Spectroscopy 51 (4), 711-716, 2020 | 14 | 2020 |
| The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne BWB Holman, RC Hayes, MT Newell, G Refshauge, SR McGrath, ... Meat Science 180, 108564, 2021 | 13 | 2021 |
| The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality? SM Fowler, JM Claus, DL Hopkins Meat science 134, 124-127, 2017 | 13 | 2017 |
| Australian lamb meat–the response to societal and ethnic influences DL Hopkins, SM Fowler Korean journal for food science of animal resources 38 (4), 653, 2018 | 11 | 2018 |
| Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy SM Fowler, BR Wood, M Ottoboni, G Baldi, P Wynn, R van de Ven, ... Food and Bioprocess Technology 8, 2279-2286, 2015 | 10 | 2015 |
