| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv.‘Zinac’) during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of Food Engineering 114 (3), 338-345, 2013 | 174 | 2013 |
| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ... LWT-Food Science and Technology 48 (2), 197-203, 2012 | 127 | 2012 |
| Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 10 (1), 61-69, 2009 | 117 | 2009 |
| Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot C Alegria, J Pinheiro, EM Gonçalves, I Fernandes, M Moldão, M Abreu Innovative Food Science & Emerging Technologies 11 (1), 155-161, 2010 | 90 | 2010 |
| Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Ultrasonics Sonochemistry 27, 552-559, 2015 | 75 | 2015 |
| Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life J Pinheiro, C Alegria, M Abreu, EM Gonçalves, CLM Silva Journal of food science and technology 52, 5066-5074, 2015 | 73 | 2015 |
| Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during … EM Gonçalves, J Pinheiro, C Alegria, M Abreu, TRS Brandão, CLM Silva Journal of agricultural and food chemistry 57 (12), 5370-5375, 2009 | 45 | 2009 |
| Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato JC Pinheiro, CSM Alegria, MMMN Abreu, EM Gonçalves, CLM Silva Food and Bioprocess Technology 9, 924-935, 2016 | 43 | 2016 |
| Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot C Alegria, EM Gonçalves, M Moldão-Martins, L Cisneros-Zevallos, ... Postharvest Biology and Technology 120, 232–239, 2016 | 34 | 2016 |
| Selective methods to investigate authenticity and geographical origin of Mediterranean food products B Krajnc, L Bontempo, J Luis Araus, M Giovanetti, C Alegria, M Lauteri, ... Food Reviews International 37 (6), 656-682, 2021 | 24 | 2021 |
| Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment J Pinheiro, C Alegria, M Abreu, M Sol, EM Gonçalves, CLM Silva Journal of Food Processing and Preservation 39 (6), 697-709, 2015 | 21 | 2015 |
| Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products C Alegria, C Antunes, M Giovanetti, M Abreu, C Máguas Molecules 25 (7), 1535, 2020 | 13 | 2020 |
| Heat shock and UV-C abiotic stress treatments as alternative tools to promote fresh-cut carrot quality and shelf-life CSM Alegria PQDT-Global, 2015 | 12 | 2015 |
| Benefits of brassica nutraceutical compounds on human health EM Gonçalves, C Alegria, M Abreu Brassicaceae—Characterization, Functional Genomics and Health Benefits …, 2013 | 10 | 2013 |
| MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH‐CUT “ROCHA” PEAR M Abreu, C Alegria, EM Goncalves, J Pinheiro, M MOLDÃO‐MARTINS, ... Journal of Food Quality 34 (5), 315-326, 2011 | 9 | 2011 |
| Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients N Pereira, C Alegria, C Aleixo, P Martins, EM Gonçalves, M Abreu Foods 10 (12), 2916, 2021 | 8 | 2021 |
| Quality attributes of cultivated white crowberries (Corema album (L.) D. Don) from a multi-origin clonal field J Jacinto, M Giovanetti, PB Oliveira, T Valdiviesso, C Máguas, C Alegria Euphytica 217 (3), 40, 2021 | 8 | 2021 |
| Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing C Alegria, EM Gonçalves, M Moldão-Martins, M Abreu Food Science and Technology International, 2021 | 6 | 2021 |
| Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum Lycopersicum) fruit J Pinheiro, CLM Silva, C Alegria, M Abreu, M Sol, EM Gonçalves XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 6 | 2010 |
| Comparison of the decontamination treatments used for reducing the initial levels of microorganisms from fresh-cut carrot M Abreu, A Alves, EM Goncalves, C Alegria, A Peito, I Fernandes, ... 4th Mercosur Congress on Process Systems Engineering, Lisboa-Portugal …, 2005 | 6 | 2005 |
Marta AbreuInstituto Nacional de Investigação Agrária e VeterináriaVerified email at iniav.pt
