| Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: a comparative study J Antoniou, F Liu, H Majeed, F Zhong Food Hydrocolloids 44, 309-319, 2015 | 257 | 2015 |
| Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles J Antoniou, F Liu, H Majeed, J Qi, W Yokoyama, F Zhong Colloids and Surfaces A: Physicochemical and Engineering Aspects 465, 137-146, 2015 | 232 | 2015 |
| Acoustic energy harvesting using an electromechanical Helmholtz resonator F Liu, A Phipps, S Horowitz, K Ngo, L Cattafesta, T Nishida, M Sheplak The Journal of the Acoustical Society of America 123 (4), 1983-1990, 2008 | 201 | 2008 |
| Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions H Majeed, F Liu, J Hategekimana, HR Sharif, J Qi, B Ali, YY Bian, J Ma, ... Food chemistry 197, 75-83, 2016 | 169 | 2016 |
| Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat W Chang, F Liu, HR Sharif, Z Huang, HD Goff, F Zhong Food Hydrocolloids 90, 50-61, 2019 | 145 | 2019 |
| Study of combined effects of glycerol and transglutaminase on properties of gelatin films F Liu, BS Chiou, RJ Avena-Bustillos, Y Zhang, Y Li, TH McHugh, F Zhong Food hydrocolloids 65, 1-9, 2017 | 144 | 2017 |
| Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants F Liu, RJ Avena-Bustillos, BS Chiou, Y Li, Y Ma, TG Williams, DF Wood, ... Food Hydrocolloids 62, 212-221, 2017 | 140 | 2017 |
| Study on the emulsifying stability and interfacial adsorption of pea proteins M Chen, J Lu, F Liu, J Nsor-Atindana, F Xu, HD Goff, J Ma, F Zhong Food Hydrocolloids 88, 247-255, 2019 | 132 | 2019 |
| Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties F Liu, J Antoniou, Y Li, J Yi, W Yokoyama, J Ma, F Zhong Journal of agricultural and food chemistry 63 (15), 3987-3995, 2015 | 127 | 2015 |
| Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers J Antoniou, F Liu, H Majeed, HJ Qazi, F Zhong Carbohydrate polymers 111, 359-365, 2014 | 126 | 2014 |
| Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature F Liu, H Majeed, J Antoniou, Y Li, Y Ma, W Yokoyama, J Ma, F Zhong Food Hydrocolloids 58, 20-28, 2016 | 106 | 2016 |
| A multiple degree of freedom electromechanical Helmholtz resonator F Liu, S Horowitz, T Nishida, L Cattafesta, M Sheplak The Journal of the Acoustical Society of America 122 (1), 291-301, 2007 | 97 | 2007 |
| The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch H Liu, R Liang, J Antoniou, F Liu, CF Shoemaker, Y Li, F Zhong Food chemistry 159, 222-229, 2014 | 95 | 2014 |
| Effect of sodium acetate and drying temperature on physicochemical and thermomechanical properties of gelatin films F Liu, J Antoniou, Y Li, J Ma, F Zhong Food Hydrocolloids 45, 140-149, 2015 | 88 | 2015 |
| Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation F Liu, J Antoniou, Y Li, H Majeed, R Liang, Y Ma, J Ma, F Zhong Food Hydrocolloids 57, 291-300, 2016 | 86 | 2016 |
| Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material HR Sharif, HD Goff, H Majeed, M Shamoon, F Liu, J Nsor-Atindana, ... Food hydrocolloids 73, 274-283, 2017 | 80 | 2017 |
| Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions H Majeed, J Antoniou, J Hategekimana, HR Sharif, J Haider, F Liu, B Ali, ... Food Hydrocolloids 52, 415-422, 2016 | 80 | 2016 |
| Effect of aging treatment on the physicochemical properties of collagen films D Shi, F Liu, Z Yu, B Chang, HD Goff, F Zhong Food Hydrocolloids 87, 436-447, 2019 | 75 | 2019 |
| Uncertainty analysis of the standard delay-and-sum beamformer and array calibration T Yardibi, C Bahr, N Zawodny, F Liu, LN Cattafesta III, J Li Journal of Sound and Vibration 329 (13), 2654-2682, 2010 | 67 | 2010 |
| Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant HR Sharif, HD Goff, H Majeed, F Liu, J Nsor-Atindana, J Haider, R Liang, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, 550-559, 2017 | 54 | 2017 |
